Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aaron Samms-James

Binghamton

Summary

Dedicated professional with a strong work ethic and exceptional attention to detail, honed at Sodexo Inc. Proven ability to enhance kitchen efficiency through effective cleaning and sanitizing practices. Skilled in customer service and problem-solving, consistently delivering high-quality results while maintaining safety standards in fast-paced environments.

Overview

9
9
years of professional experience

Work History

Dishwasher

Sodexo Inc.
03.2016 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.

Cashier

Sodexo Inc.
03.2016 - Current
  • Processed customer transactions efficiently using point-of-sale systems.
  • Assisted customers in product selection and inquiries to enhance shopping experience.
  • Maintained accurate cash drawer through diligent tracking of sales and refunds.
  • Collaborated with team members to ensure smooth operation during peak hours.
  • Trained new cashiers on register procedures and customer service standards.
  • Resolved customer complaints effectively, fostering positive relationships and loyalty.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.

Cook

Sodexo Inc.
03.2016 - Current
  • Assisted in food preparation by chopping ingredients and measuring portions for various dishes.
  • Maintained cleanliness of kitchen equipment and work areas to ensure hygiene standards.
  • Learned and adhered to safety protocols while operating kitchen tools and appliances.
  • Supported chefs during meal service by organizing ingredients and ensuring timely delivery of dishes.
  • Collaborated with team members to streamline food prep processes for increased efficiency.
  • Gained familiarity with menu items, assisting in ingredient sourcing and inventory management.
  • Adapted quickly to changing kitchen demands, maintaining quality under pressure during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Education

High School Diploma - Law

Felisa Rincon De Gautier Institute For Law
The Bronx, NY
01.2010

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management
  • Punctuality
  • Problem-solving
  • Efficient cleaning
  • Safety awareness
  • Dishwasher operation
  • Stress tolerance
  • Cleaning procedures
  • Customer service excellence
  • Organizational strengths
  • Waste disposal
  • Proper sanitation
  • Restocking skills
  • Kitchen equipment use
  • Supply restocking
  • Food safety oversight
  • Hospitality and accommodation
  • High efficiency

Timeline

Dishwasher

Sodexo Inc.
03.2016 - Current

Cashier

Sodexo Inc.
03.2016 - Current

Cook

Sodexo Inc.
03.2016 - Current

High School Diploma - Law

Felisa Rincon De Gautier Institute For Law

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