Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Aaron Sanabria

Santa Ana,CA

Summary

Friendly sandwhich artist with proven strengths in cross-selling and customer service. Reliable individual with pleasant demeanor and terrific work ethic. Attentive individual offering 6 yearss of experience as Counter Attendant. Committed to delivering great service and highly efficient in processing cash and credit card payments. Motivated Counter Attendant with experience working in cafeterias and arena concessions. Flexible and hardworking with ability to multitask in busy, customer-focused environments. Reliable fast food worker experienced in basic food and beverage preparation. Maintains clean, tidy spaces to entice customers and encourage business. Always ready to help team members and assist customers. Energetic sandwhich artist with 6 years of experience in foodservice. Quick and exact when preparing ingredients, taking orders and making change. Focused on health and safety by keeping kitchen and food service areas clean and sanitized. Responsible professional known for applying excellent communication skills and attention to detail to promptly prepare food. Collaborative individual offering great customer service, time management and multitasking abilities. Commended for delivering unparalleled service and quality food.

Overview

6
6
years of professional experience

Work History

Sandwhich Artist

SUBWAYRestaurants
Huntington Beach, USA
11.2020 - Current
  • Kept customer and food preparation areas clean and well-organized.
  • Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
  • Organized food preparation stations and regularly replenished supplies.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Completed opening, closing and shift change tasks following company guidelines.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Answered guest questions, delivering most accurate and updated information available.
  • Used POS system and cash register to receive payments by cash, check, credit card and voucher.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Restocked kitchen supplies by rotating food according to dates and how they are properly prepped.
  • Informed customers of regular deals or monthly specials to upsell orders.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Prepared all food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Assisted customers, including answering questions and preparing orders.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Valet Driver

Hoag Hospital Newport Beach
Newport Beach, CA
09.2021 - 05.2025
  • Greeted customers upon arrival and provided parking instructions.
  • Parked and retrieved guest vehicles quickly to avoid long wait times.
  • Cleaned parking lot regularly by removing trash and cleaning up spills.
  • Notated damages to vehicles to reduce exposure to risk and lawsuits.
  • Greeted guests and provided exceptional customer service.
  • Handled account payments, collected cash and processed credit card charges.
  • Greeted guests and answered questions about valet service, directions and local attractions.
  • Greeted customers and opened car doors to enhance service.

Fast Food Worker

flame broiler
Costa Mesa, USA
01.2019 - 06.2020
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared up to 55 orders per shift in busy restaurant.
  • Properly garnished and arranged orders on plates and trays.
  • Properly utilized various cooking utensils to prepare range of food items.
  • Followed recipes to maintain restaurant standards and satisfy customers.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Put together multiple, concurrent orders during customer rushes, including dinner and lunch hours.
  • Rotated stock items and ingredients to maintain freshness.
  • I left this job because quarantine time started and they would give me less hours.

Education

High School Diploma -

Century High School
Santa Ana, CA
06-2017

Skills

  • Collaboration and Teamwork
  • Multitasking and Organization
  • Handling Complaints
  • Teamwork and Collaboration
  • Adaptability and Flexibility
  • Customer Relations
  • Cash Handling
  • Customer Service
  • Cleaning and Sanitizing
  • Critical Thinking
  • Food Packaging and Labeling
  • Calculating Bills
  • Restaurant Operations
  • Workforce Management
  • Working collaboratively
  • Guest service
  • Cleaning and sanitization
  • Damage reporting
  • Communication skills
  • Team collaboration

Languages

  • English, Full Professional
  • Spanish, Full Professional
  • French, Limited

Timeline

Valet Driver

Hoag Hospital Newport Beach
09.2021 - 05.2025

Sandwhich Artist

SUBWAYRestaurants
11.2020 - Current

Fast Food Worker

flame broiler
01.2019 - 06.2020

High School Diploma -

Century High School

Similar Profiles

CREATE PROFILE
Aaron Sanabria