Aaron Schauer
Lincoln,NE
Summary
Experienced with coordinating maintenance schedules and dispatching tasks to ensure smooth operations. Utilizes strong organizational skills to manage multiple requests and prioritize efficiently. Knowledge of effective communication and troubleshooting techniques to resolve issues promptly.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Maintenance Dispatcher
Crete Carrier Corporation
04.2023 - Current
- Assisted in leadership/team lead role many times.
- Have trained numerous individuals.
- Answered phone calls and responded to customer/internal emails.
Quality Control Inspector
Molex
08.2022 - 04.2023
- I worked night shift at Molex for 9 months.
- I was a Quality Tech in the stamping department.
- Took and recorded measurements.
- Answered external and internal emails dealing with customers and processes within the company.
Process Specialist
Hexagon Agility
03.2021 - 08.2022
- I worked at Hexagon Agility for 1 1/2 years
- I was promoted after 3 months to process specialist/certified trainer for the end of the line (packaging and shipping)
- This position works closely with quality control to ensure the completed pallets are built right, have the proper tanks on them, and the tanks have completed all processes and are good to ship
- It also involves training current and new employees
Assistant Kitchen Manager/Cook
Raymond Bar
01.2020 - 04.2021
- I was promoted to this job and take on a lot more responsibility
- I work significantly more hours
- Do orders and put trucks away, as well as doing prep work, cooking, and managing employees under me
- Keeping labor down and make sure the business isn't losing money
Line Cook/Prep Cook
TRACKSIDE BAR & GRILL
07.2014 - 01.2020
- I started at trackside as a dishwasher shortly after my 20th birthday
- Within a few months I was cooking prepping and even supervising night shift employees
- I started at 8.50 and hour and within 6 months was making 13 because of my job performance
- I now only work there PT after taking a promotion for assistant kitchen manager at a different bar from the same owners
Education
Associate's - Business Administration
Southeast Community College
Lincoln, NE03.2025
Skills
- Cooking
- Food Prep
- Grill
- Kitchen Staff
- Kitchen Management Experience
- Food Safety
- Restaurant Experience
- Hand Tools
- Supervising Experience
- Assembly
- Culinary Experience
- Packaging
- Retail Sales
- Food Production
- Catering
- Inventory Control
- Restaurant Management
- Meal Preparation
- Time Management
- Training & development
- Quality Control
- Pricing
- Profit & Loss
- Data analysis skills
- Microsoft Office
- Food handling
- Manufacturing
- Quality Inspection
- Data collection
- Accounting
- Communication skills
- Continuous integration
- Bookkeeping
- Leadership
- Data entry
- Quality control
- Customer service
- Incident reporting
- Work order management
- Task delegation
- Cost estimation
- Repair coordination
- Preventative maintenance
- Quick thinking
- Teamwork
- Problem-solving
- Attention to detail
- Problem-solving abilities
- Reliability
- Excellent communication
- Critical thinking
- Adaptability and flexibility
- Verbal and written communication
- Decision-making
- Dispatch recordkeeping
- Conflict resolution
- Training and development
- Goal setting
- Professionalism
Certification
- Certified Forklift Operator
- Driver's License
Personal Information
Authorized To Work: US for any employer
Timeline
Maintenance Dispatcher
Crete Carrier Corporation
04.2023 - Current
Quality Control Inspector
Molex
08.2022 - 04.2023
Process Specialist
Hexagon Agility
03.2021 - 08.2022
Assistant Kitchen Manager/Cook
Raymond Bar
01.2020 - 04.2021
Line Cook/Prep Cook
TRACKSIDE BAR & GRILL
07.2014 - 01.2020
Associate's - Business Administration
Southeast Community College
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