Aaron Schuster

Package product for same day shipping

• Ensured safety and security of guests'' belongings through diligent handling and storage practices.
• Maintained professional appearance and behavior at all times, serving as a positive representative of the organization''s commitment to safety and security.

• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.