Aaron Skwarek

• I was hired as a server, who quickly got promoted to bar and social media. Helped take pictures of our weekly specials.
• Provided drink suggestions to customers based on their preferences.
• Processed payments accurately and efficiently with POS system.
• Explained menu items, describing ingredients and cooking methods upon request.

Hired in February 2022 as a food runner. Promoted after 3 months to bartender. Took on an additional role in September 2022 managing the restaurant’s social media platforms.

• Provide excellent customer service to bar guests while managing the service bar
  
• Photograph, edit, and post to Facebook & Instagram on behalf of Marker 37
• Operate POS system & manage cash drawer
• Assess customers’ needs and preferences and make recommendations
• Comply with all food and beverage regulations
  

• Maintain clean bar & prep areas
• Keep glasses, tools & alcohol stocked for three separate bars within the restaurant
• Greet guests with friendliness and professionalism

• Expedite food orders, deliver food accurately & efficiently to guests in both the fine dining restaurant, casual outdoor dining & room service delivery
• Assist with table clean-up & side-work.
• Fulfill or delegate guest requests
  

• Create large quantities of pizza dough and sauces from scratch daily
• Prepare over 100 pizzas per shift in a fast paced environment
• Responsible for providing consistency by following prep lists & recipes

• Prepare consistent and high quality pre-made meals for customers
• Safely handle the deli slicer throughout each shift
• Provide excellent guest service in the front of house
  

• Prepare excellent meals in a high end, fast paced kitchen
• Prep salads & signature desserts from scratch
  

• Responsible for food prep before and during each shift
  
• Maintained cleanliness in both the Front & Back of House
• Provide excellent guest service

• Prepare vegetables, meats, fish and other foods for serving
• Responsible for cleaning kitchen, equipment, and utensils
• Arranged ingredients attractively to prepare cold plate combinations