Aaron Slaughter
Houston,Texas
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.
Overview
14
14
years of professional experience
Work History
Head Bartender
Karbach Brewing
04.2021 - Current
Provided comprehensive training to newly hired staff members in bartending and serving, while maintaining inventory of Beer and Garnish. Supported manager by organizing schedule and conducting food/beverage training sessions.
Lead Bartender
Chuy's Tex-Mex Restaurant
02.2018 - 04.2021
Provided extensive instruction to newly hired staff members in bartending and serving capacities. Effectively managed beer and garnish inventory, supporting the manager in coordinating schedules. Facilitated training sessions emphasizing proper food/beverage preparation.
General Manager
Dennys Restaurant
09.2010 - 02.2018
Successfully managed a 24-hour restaurant and supervised a team of 4 managers along with 45 staff members, including kitchen staff, bussers, servers, and hosts.
- Developed and implemented strategies to increase sales and profitability.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Education
Associate of Science - Business Administration And Management
California State University - Fullerton
Fullerton, CA05.2010
High School Diploma -
Corona High School
Corona, CA06.2005
Skills
- Staff Training and Supervision
- Alcohol Safety Knowledge
- Attentive service
- Taking inventory
- Drink Pairing Knowledge
- Cash handling expertise
- Leadership and team building
- Problem Resolution
- Operations Management
- Team Player
- Training and Development
- Staff training/development
- Inventory Control
- Customer Relationship Management
- Staff Training and Development
- Verbal and written communication
- Employee Scheduling
- Administrative Skills
Languages
Arabic
Limited Working
Timeline
Head Bartender
Karbach Brewing
04.2021 - Current
Lead Bartender
Chuy's Tex-Mex Restaurant
02.2018 - 04.2021
General Manager
Dennys Restaurant
09.2010 - 02.2018
Associate of Science - Business Administration And Management
California State University - Fullerton
High School Diploma -
Corona High School
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