Aaron Smith

Accepted the role of a busser and quickly adapted to front-of-house hospitality.

Served in key capacities, contributing significantly to the company's success.

Demonstrated a strong commitment to thoughtful and careful management of the privately owned business.

Secured swift employment by taking on part-time cooking duties.

Promoted to store manager for dedication and hard work.

• Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
• Maintained a strong presence on the kitchen floor, leading by example and demonstrating a commitment to excellence in all aspects of the role.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining areas.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.