Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Aaron Steven

Miami

Summary

Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.

Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.

Efficient culinary professional known for remarkable productivity in food preparation environments. Excel at managing multiple tasks simultaneously with speed and accuracy, ensuring timely completion of all kitchen duties. Skilled in knife handling, inventory management, and safety protocols. Possess strong teamwork, communication, and organizational skills vital for high-paced culinary settings.

Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.

Overview

7
7
years of professional experience

Work History

Cook's Assistant

Hotel faena
Miami
10.2024 - 06.2025
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared workstations with ingredients and tools to increase efficiency.

Cook's Assistant

Imperio norteño
Concepcion
07.2022 - 07.2024
  • Completed routine maintenance and repair.
  • Achieved cost-savings by developing functional solutions to problems.
  • Operated a variety of machinery and tools safely and efficiently.
  • Worked effectively in team environments to make the workplace more productive.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Conducted testing of software and systems to ensure quality and reliability.

Cook

Restaurante machupichu
Lima
07.2018 - 07.2021
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Ordered supplies as needed for the kitchen.
  • Organized storage areas for efficient usage of space.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Education

Master of Science - Cocina Gastronomíca

Le Cordón Bleu Peru
Lima Perú
06-2019

Master of Science -

Iutirla
Venezuela
02-2017

Skills

  • Food safety
  • Recipe preparation
  • Inventory management
  • Kitchen equipment maintenance
  • Supply ordering
  • Customer relationship management
  • Team collaboration
  • Time management
  • Problem solving
  • Attention to detail
  • Effective communication

Languages

English
Limited
Spanish
Native/ Bilingual

Timeline

Cook's Assistant

Hotel faena
10.2024 - 06.2025

Cook's Assistant

Imperio norteño
07.2022 - 07.2024

Cook

Restaurante machupichu
07.2018 - 07.2021

Master of Science - Cocina Gastronomíca

Le Cordón Bleu Peru

Master of Science -

Iutirla
Aaron Steven