Aaron Suleskey
Denver,CO
Summary
Hard working team player with a strong work ethic. I strive to produce exceptional food through hard work, passion, and experience. I am constantly challenging myself to push the boundaries of what can be done with food.
Overview
10
10
years of professional experience
Work History
Private Chef/Self Employed
Cleverly Rooted
01.2019 - 12.2023
- Organized special events and dinner parties for clients, including menu planning and presentation details.
- Maintained cleanliness and safety standards within the kitchen area at all times.
- Conducted research on new cooking methods, ingredients, equipment, and recipes.
Chef De Partie
Rancho Valencia Resort and Spa
Rancho Santa Fe, CA
07.2021 - 08.2022
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Organized the daily mise en place in order to prepare meals efficiently.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
Staffing/Private Chef
RDV Corp.
Grand Rapids, MI
09.2019 - 02.2020
- Planned and prepared meals for private clients according to dietary requirements and preferences.
- Designed creative dishes to showcase culinary talents as requested by clients.
- Monitored inventory levels of food items and placed orders with vendors accordingly.
- Adhered to health codes when preparing meals for clients, ensuring proper storage and sanitation practices were followed.
Chef De Partie/Lead Banquet Chef
Amway Grand Plaza Hotel
Grand Rapids, MI
03.2018 - 02.2020
- Daily prep and production for large scale audiences (200-4000 guests)
- Leader in the development of special dietary restricted meals.
- Adjunct member of Wolf Gang Puck's Restaurant staff.
- Accurate record keeping of cooking times, temperatures, and all quality control metrics.
- Organizing and delegating tasks pertaining to closing, cleaning duties, and inventory control.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
Chef De Partie
Meadowbrook Mansion
Rochester Hills, MI
04.2014 - 12.2017
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Produced high quality cuisine for a large inflow of guests per day.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Assisted with inventory and cost control measures.
Education
Rochester High School
Rochester Hills, MI01-2013
Culinary Arts
Oakland Community College
Farmington Hills, MISkills
- Able to work under pressure
- Accurate knife skills
- Ability to promote positive work environment
- Sanitation and Safety Knowledge
References
References available upon request.
Timeline
Chef De Partie
Rancho Valencia Resort and Spa
07.2021 - 08.2022
Staffing/Private Chef
RDV Corp.
09.2019 - 02.2020
Private Chef/Self Employed
Cleverly Rooted
01.2019 - 12.2023
Chef De Partie/Lead Banquet Chef
Amway Grand Plaza Hotel
03.2018 - 02.2020
Chef De Partie
Meadowbrook Mansion
04.2014 - 12.2017
Rochester High School
Culinary Arts
Oakland Community College
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