Aaron Traylor
Entrepreneur
Slaton,TX
Summary
Dynamic leader experienced in warehouse operations at ABC Supply, recognized for enhancing operational efficiency and driving team collaboration. Achievements include significant improvements in employee performance and customer satisfaction. Expertise in innovative menu development and sanitation practices further demonstrates a balanced skill set aimed at exceeding organizational goals. Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Warehouse Manager
ABC Supply
Lubbock, TX
05.2016 - 06.2024
- Processed requests and supply orders and pulled materials to successfully prepare orders.
- Managed day-to-day logistics operations, monitoring incoming deliveries and overseeing personnel tasks.
- Directed investigations to verify and resolve customer or shipper complaints.
- Prepared inventory for shipment by attaching tags and labels.
- Managed the disposal of surplus, damaged, or obsolete inventory in accordance with company policies.
- Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
- Examined invoices and shipping manifests for conformity to tariff and customs regulations.
- Provided information to shipping and receiving personnel regarding inventory stock.
- Operated forklifts to fill or empty overhead spaces.
- Resolved customer complaints related to product quality or delivery issues.
- Implemented on-the-job training activities to cross-train employees on various tasks.
Head Banquet Chef
Amarillo Country Club
Amarillo, TX
04.2014 - 02.2015
- Worked closely with waitstaff to ensure prompt delivery of dishes from kitchen to dining room.
- Managed production of food for catered corporate and private events.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Handled guest complaints effectively using six-step procedures to maximize satisfaction.
- Prepared workstations with ingredients and tools to increase efficiency.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Kept kitchen work stations, utensils and equipment clean and sanitized between banquet rushes.
- Supervised food preparation staff to deliver high-quality results.
- Developed menus and recipes for special events according to client specifications.
- Maintained strict standards for portion sizes and inventory management to consistently meet budget targets.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Consulted with executive chef to discuss banquet forecast and food selections for special functions.
- Coordinated food orders between stations and food servers to reduce wait times.
- Prepared banquet meals according to standard recipes and customer preferences.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Managed buffet set-up prior to events including arranging decorations, utensils, plates.
- Collaborated with department staff to prepare food items in accordance with recipes and standards for events.
- Checked quality of food products to meet high standards.
- Supervised a team of cooks, providing guidance and direction on preparation techniques.
Executive Chef
Holiday Inn Express Hotel Suites
Amarillo, TX
05.2013 - 03.2014
- Collaborated with suppliers to source high-quality ingredients at competitive prices.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Participated in industry conferences and culinary competitions as a representative of the restaurant.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Conducted regular staff meetings to discuss menu changes, special events, promotions.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Designed innovative dishes that incorporated global flavors into traditional cuisine.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Supervised food preparation staff to deliver high-quality results.
- Planned weekly production schedules to maximize efficiency while minimizing waste.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Coordinated with front-of-house staff regarding reservations and table management.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Improved performance of team members resulting in high-quality meals produced daily.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Trained kitchen workers on culinary techniques.
- Reviewed orders from vendors to ensure accuracy and cost effectiveness.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
Education
High School Diploma -
Estacado High School
Lubbock, TX05-1999
Skills
- Warehouse operation oversight
- Daily cycle counting
- Documentation
- Stock control
- Storage management
- Verbal and written communication
- Employee team supervision
- Team building and leadership
- Order picking and processing
- Forklift operations
- Kitchen operations management
- Menu development
- Purchasing
- Schedule implementation
- Garnishing techniques
- Food preparation techniques
- Sanitation practices
- Waste control
- Food storage
- Time management
- Catering events
- Team collaboration
Accomplishments
- Customer Service Award (ABC Supply 2022 and 2023)
- 5 yr Award ABC Supply (2022)
Certification
- Texas Food Safety Manager Certification
- Completed Food Protection Management Program
- Food Handlers Certification
- TABC Certified
Timeline
Warehouse Manager
ABC Supply
05.2016 - 06.2024
Head Banquet Chef
Amarillo Country Club
04.2014 - 02.2015
Executive Chef
Holiday Inn Express Hotel Suites
05.2013 - 03.2014
High School Diploma -
Estacado High School