High-performing Chef offering 7 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef
Burlington Tap And Smokehouse
03.2022 - 01.2023
Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics
Utilized culinary techniques to create visually appealing dishes
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment
Maintained high food quality standards by checking delivery contents to verify product quality and quantity
Disciplined and dedicated to meeting high-quality standards
Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs
Acted as head chef when required to maintain continuity of service and quality
Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels
Collaborated with staff members to create meals for large banquets
Worked closely with front-of-house staff to facilitate excellent customer service
Planned and directed high-volume food preparation in fast-paced environment
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation
Demonstrated strong organizational and time management skills while managing multiple projects
Worked well in a team setting, providing support and guidance.
Cemetery Caretaker
Ketterhagen Memorials
04.2020 - 10.2022
Maintained professional demeanor during interactions with grieving families, offering support and guidance as needed
Performed seasonal tasks such as snow removal or leaf raking to maintain safe walking paths for visitors year round
Upheld regulatory compliance by diligently adhering to local, state, and federal guidelines for cemetery operations
Removed debris and waste from outdoor areas
Dug foundations for headstones
Mixed, poured, and helped finish concrete foundations for headstones
Resolved problems, improved operations and provided exceptional service
Participated in team projects, demonstrating ability to work collaboratively and effectively
Demonstrated respect, friendliness and willingness to help wherever needed.
Dishwasher
Sand Bar And Island Grill
04.2015 - 10.2018
Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned
Reduced dish breakage by carefully handling delicate items during the washing process
Kept work area clean, dry, and free of debris to prevent incidents and accidents
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas
Washed dishes and assisted in bussing tables
Stored dishes, utensils and kitchen equipment in proper locations
Assisted with kitchen prep work to help operations run smoothly and meet customer needs
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking
Fostered a positive work environment by maintaining a professional attitude and appearance at all times
Assisted with basic food preparation tasks as needed, helping expedite meal service for guests
Managed time efficiently in order to complete all tasks within deadlines.
Education
High School Diploma -
Wilmot High School
Wilmot, WI
06.2015
Skills
Regional cuisine expertise
Kitchen Operations Oversight
BOH Operations
Staff Training
Staff Recruiting and Hiring
Catering and Events
Quality Control
Customer Service
Grilling Techniques
Certification
Servsafe certified
Timeline
Chef
Burlington Tap And Smokehouse
03.2022 - 01.2023
Cemetery Caretaker
Ketterhagen Memorials
04.2020 - 10.2022
Dishwasher
Sand Bar And Island Grill
04.2015 - 10.2018
High School Diploma -
Wilmot High School
Servsafe certified
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