Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Aaron Vega

Portland,OR

Summary

Adaptable and enterprising chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Over 20+ years experience with multi cultural cuisines and cooking techniques.

Overview

4
4
years of professional experience

Work History

Sous Chef

Janken
02.2023 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Coordinated with team members to prepare orders on time.
  • Set up and broke down kitchen for service.
  • Evaluated food products to verify freshness and quality.

Sous Chef

Steak954
03.2022 - 02.2023
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Ordering produce EXPO.

Sous Chef

Reunion Kitchen Bar
05.2020 - 01.2022
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Doing all the produce odering and EXPO
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

Education

GED -

Miami Beach High
South Beach Fl
06.2008

Skills

  • Food Safety
  • Portion Control
  • Vendor Relationship Management
  • Order Delivery Practices
  • Team Leadership
  • Foodservice
  • Butchery Skills
  • Equipment Maintenance
  • Garnishing Techniques
  • Food Presentation

Languages

Spanish
Full Professional

Timeline

Sous Chef

Janken
02.2023 - Current

Sous Chef

Steak954
03.2022 - 02.2023

Sous Chef

Reunion Kitchen Bar
05.2020 - 01.2022

GED -

Miami Beach High

Similar Profiles

CREATE PROFILE
Aaron Vega