Aaron Watson

Held many different positions, where i started as a customer service agent and was promoted through entry-level management to mid-level management.

• Created guide to eliminating production errors; error rate decreased by 40%.
• Collaborated with executive leadership on strategic planning initiatives to align department objectives with overall company goals.
• Analyzed data trends to forecast future needs accurately and make informed decisions regarding resource allocation.
• Implemented cost-saving strategies, effectively reducing operational expenses while maintaining high-quality output and service levels.
• Led a team of 20+ employees, fostering a collaborative work environment to achieve departmental goals and meet deadlines.
• Established strong relationships with suppliers/vendors which led to timely deliveries and better pricing options.
• Developed and implemented training program for new hires, accelerating their time to full productivity.
• Monitored and adjusted pricing, discounts and promotions to maximize profitability.

• Monitored food quality and freshness throughout day.
• Cleaned and organized kitchen, dining and service areas.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Learned other teammates' work tasks to train as backup.
• Processed customer payments and balanced cash drawers.