Aaron Wight
Surprise,AZ
Summary
Resourceful Line Cook offers three years of experience working stations at full service restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Overview
5
5
years of professional experience
Work History
Line Cook
Chillis
Surprise, AZ
08.2021 - 12.2023
- Performed workstation prep prior to shift start.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Followed proper food handling methods and maintained correct temperature of food products.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Team Member
Culvers
Surprise, AZ
02.2019 - 08.2020
- Identified needs of customers promptly and efficiently.
- Assisted customers with product selection and ordering process.
- Assessed company operations for compliance with safety standards.
- Worked hard to learn required tasks quickly to maximize performance.
- Participated in training sessions for new employees when needed.
- Greeted customers upon entering the store with friendly demeanor.
- Addressed customer needs, responding to specific requests.
- Collaborated with peers to meet strategic objectives and deliver on productivity and profitability targets.
Education
High School Diploma -
Shadow Ridge High School
Surprise, AZ05.2022
BBA - Management Information Systems
Northern Arizona University
Flagstaff, AZSkills
- Food Presentation
- Food Safety
- Ingredient Preparation
- Professional Attitude
- Back of House Operations
- Customer Service Excellence
- Troubleshooting
- Cash Handling
Timeline
Line Cook
Chillis
08.2021 - 12.2023
Team Member
Culvers
02.2019 - 08.2020
High School Diploma -
Shadow Ridge High School
BBA - Management Information Systems
Northern Arizona University