Aaron Wurtele
Azle,TX
Summary
Experienced cook bringing demonstrated success in developing and motivating strong restaurant teams to assist hundreds of guests hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with guests and team members alike.
Overview
3
3
years of professional experience
Work History
Kitchen Supervisor
Del Frisco's Double Eagle
07.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Kitchen Manager
JD's Hamburgers
09.2022 - 03.2023
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Line Cook
Reata
11.2021 - 09.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Tasted, smelled, and pierced food to verify sufficient cooking.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Monitored food quality and presentation to maintain high standards.
Education
No Degree - Prerequisite To Aerospace Engineering
Tarrant County College District
Fort Worth, TXHigh School Diploma -
Central High School
Keller, TX05.2021
Skills
- Cost Control
- Room Preparation
- Equipment Maintenance
- Order Delivery Practices
- Food Plating and Presentation
- Food Preparation and Safety
- Employee Scheduling
- High-Volume Dining
Timeline
Kitchen Supervisor
Del Frisco's Double Eagle
07.2023 - Current
Kitchen Manager
JD's Hamburgers
09.2022 - 03.2023
Line Cook
Reata
11.2021 - 09.2022
No Degree - Prerequisite To Aerospace Engineering
Tarrant County College District
High School Diploma -
Central High School
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