Food Service Team Member
St Lukes Behavioral Hospital
Phoenix, AZ
06.2022 - Current
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Communicated effectively with fellow team members to ensure smooth operations of the kitchen.
- Provided excellent customer service to guests by responding to their needs promptly.
- Carried out daily opening and closing tasks such as cleaning dishes, restocking supplies.
- Performed variety of duties related to food service.