Tiasione Justice

Registered plasma donors, conducted health screenings to determine donation suitability, and drew blood samples.

• Carried food in insulated bags to maintain hot or cold temperature
• Ascertained which routes would provide fastest access to customer sites, allotting for various factors such as weather and road conditions
• Supplied wide range of customers with key products in alignment with specified amounts and schedules
• Picked up meals from local restaurants and dropped off at residential and business customer locations

Pick and pack orders for shipment

Use of scan device to pick orders

Stage orders to the proper location

Verify accurately of orders

Meet production standards.

• Vacuumed floors and dusted furniture to maintain organized, professional appearance
• Used cleaning chemicals following proper guidelines
• Cleaned building floors by sweeping, mopping and scrubbing
• Maintained and organized cleaning supplies stock
• Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas

• Read blueprints and drawings and took measurements to plan layout and procedures
• Set up equipment and welded parts according to welding chart specifications and type
• Used welding skills to help repair and maintain heavy-duty machinery
• Laid out, positioned, aligned and secured parts and assemblies with straightedges, squares and calipers
• Maximized shop organization and equipment lifespan by maintaining equipment
• Followed safety guidelines through proper machine guarding and lockout and tagout procedures
• Scraped off excess spatter using portable grinders and arc-cutting equipment

• Enforced staff performance and service standards to deliver consistent and positive customer experiences
• Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations
• Cross-trained in other kitchen positions to support team and meet customer needs
• Complied with company service standards and adhered to inventory and cash control procedures
• Maximized food quality by closely monitoring shipments, preparation and food handling by team members
• Cleaned and sanitized work areas, equipment, utensils, dishes and silverware

• Adhered to administrative departmental policies and procedures regarding safety, health and confidentiality
• Collaborated with registered dietitian and other members of healthcare team in providing medical nutrition therapy
• Stocked food and other supplies for main kitchen and units
• Cleaned and maintained dining room during and after each meal service
• Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
• Worked closely with team members to update cleaning protocols and increase aide efficiency