Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Aarone Fowler

Sherman Oaks,CA

Summary

Innovative and dedicated Chef with over 7 years of experience in vegan and plant-based cuisine, known for crafting original recipes and developing seasonal menus centered on fresh, local ingredients. Proven leadership in managing kitchen operations, mentoring junior staff, and maintaining high standards of food safety, quality, and presentation. Adept in cost control, menu engineering, and building high-efficiency culinary workflows that increase profitability and guest satisfaction.

Overview

11
11
years of professional experience
1
1
Certification

Work History

CHEF

TenFive Vegan
Sherman Oaks, CA
02.2018 - Current
  • - Lead daily kitchen operations in a high-volume vegan meal preparation kitchen, producing handcrafted plant-based meals from scratch.
  • - Created over 20 unique recipes and standardized preparation methods to ensure quality and consistency.
  • - Developed a rotating seasonal menu that increased customer retention and sales.
  • - Supervised and trained 3+ kitchen staff, improving team cohesion and reducing turnover.
  • - Oversaw sanitation and food safety procedures to maintain an “A” health inspection rating.
  • - Collaborated with owners on food costs, yielding a 20% reduction in waste and improved margins.

FURNITURE STYLIST / STUDIO TECHNICIAN

Joybird
Commerce, CA
04.2015 - 07.2017
  • - Staged and styled furniture for professional product photography.
  • - Assisted in photo shoot production, including lighting adjustments and set preparation.
  • - Executed creative visual designs to align with marketing and branding goals.
  • - Coordinated studio logistics and maintained organization of props and materials.

Close Out / Liquidation team

JoAnn Fabric
Reseda, CA
12.2015 - 05.2017
  • - Liquidating Current stock
  • - Assist in store sales optimization
  • - Product placement for optimized visual flow
  • - Team lead / Weekly scheduling

Education

BFA - Fashion Design

Art Institute of California Hollywood
01.2012

Skills

  • Plant-Based & Vegan Cuisine
  • Menu Development & Recipe Creation
  • Culinary Team Leadership
  • Food Styling & Presentation
  • Food Safety & Sanitation (ServSafe-ready)
  • Inventory & Cost Control
  • Creative Plating Techniques
  • Kitchen Workflow Optimization
  • Adobe Photoshop
  • Adobe Illustrator
  • Sewing & Fashion Design
  • Concept and line development
  • Event organization
  • Customer service
  • Food presentation
  • Meal preparation
  • Attention to detail

Certification

  • Certificate Conflict Resolution | 2025 Arizona State University
  • Certificate Working on a Team | 2025 Arizona State University
  • Certificate Time Management | 2025 Arizona State University
  • Certificate Communication Etiquette | 2025 Arizona State University
  • Certificate Dealing with Difficult Situations | 2025 Arizona State University
  • Certificate Active Listening | 2025 Arizona State University

Timeline

CHEF

TenFive Vegan
02.2018 - Current

Close Out / Liquidation team

JoAnn Fabric
12.2015 - 05.2017

FURNITURE STYLIST / STUDIO TECHNICIAN

Joybird
04.2015 - 07.2017

BFA - Fashion Design

Art Institute of California Hollywood
Aarone Fowler