Aarron Delacruz
Auburn Hills,MI
Summary
Adaptable and enterprising Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Sous Chef
Bravo Cucina Italiana
08.2023 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food and labor costs to verify budget targets were met.
General Manager
Culver's
05.2021 - 07.2023
- Did Daily,Weekly, and monthly inventory
- Managed a daily staff of 20+
- Developed and maintained relationships with cooperate vendors
- Managed Payroll
- Facilitated training for New Restaurant Openings
- Scheduling for both FOH & BOH staff as well as training
Sous Chef
The new york restaurant
02.2019 - 04.2021
- Planned promotional menu additions based on seasonal pricing and product availability.
- Coordinated with local vendors to order supplies and maintain high quality standards.
- Butchery
- Made all Sauces, Stocks, and Demi from scratch
Sous Chef
MBP distinctive catering
08.2016 - 02.2019
- Mentored kitchen staff of 20+ to prepare food to specs and organize properly per event
- Made all sauces and soups
- Wrote kitchen schedule and worked with temp service to work on staff going to events.
- Went to multiple events per day to make sure quality is being maintained and guests are happy
Certified culinary professional
Longhorn Steakhouse
09.2011 - 06.2016
- Did onsite training for any new hire cooks
- Worked in position as prep, expo, broiler
- Traveled and trained kitchen staff for new restaurant openings
Education
Diploma -
Bentley High School
Burton MI06.2011
Skills
- Workflow Optimization
- Food Preparation
- Vendor Relationship Management
- Plating
- Knife Skills
Certification
ServSafe
Timeline
Sous Chef
Bravo Cucina Italiana
08.2023 - Current
General Manager
Culver's
05.2021 - 07.2023
Sous Chef
The new york restaurant
02.2019 - 04.2021
Sous Chef
MBP distinctive catering
08.2016 - 02.2019
Certified culinary professional
Longhorn Steakhouse
09.2011 - 06.2016
Diploma -
Bentley High School