Aastha Adhikari

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Bussed and reset tables to keep dining room and work areas clean.
• Explained menu items and suggested appropriate options for food allergy concerns.

• Kitchen planning, menu engineering and costing
• Standardizing a procedure for optimal output
• Proactively participated in meetings and helped create new practices
• Trained, coached, and supervised new staff members.

worked in food and beverage department for 4 month and housekeeping for 1 month

During this period of a year, i have learnt to deal with guest and handle the difficulties . cost control was the key lessons i learnt during that period of time.

• Worked in kitchen department for 6 months
• Attended training courses to build understanding of processes, techniques and industry.
• Increased training efficiency by working closely with supervisor and coworkers, asking questions, and giving honest, detailed feedback.

• Responded to calls and emails
• Managed expenses and travel assignments
• Streamlined communication between executives in other departments
• Scheduled meetings and coordinated appointments