Aayanna Taylor
Newark
Summary
Motivated and reliable professional with a strong work ethic and experience in fast-paced environments. Known for excellent communication, adaptability, and the ability to learn quickly.
Overview
9
9
years of professional experience
Work History
Institutional Trade Instructor 1 Cooking
NJDOC
10.2023 - Current
- Supervise and instruct food service incarcerated person performing duties of cooking and reheating food for about 900 incarcerated person, over 500 residents, and about 700 staff on a daily basis
- Assign and train food service incarcerated person on work assignments, handling, preparing, and storing food and sanitation
- Maintain inventories of supply on hand and food used
- Follow the menu items to the guidelines of NJDOC Centralized menus
- Update the diet list and ensure the incarcerated person receive correct diet
- Ensure food service incarcerated person is maintaining the order of 'Wash,Rinse,Sanitize' when dish washing is being done
- Record temperatures on refrigerators, freezers, and food before feeding, receiving, and storing
Package Handler
FedEx
03.2023 - 09.2023
- Operated material handling equipment to transport packages efficiently.
- Sorted and categorized packages based on size, weight, and destination.
- Collaborated with team members to streamline package processing workflows.
- Conducted quality checks to ensure accuracy in package handling.
- Trained new employees on operational procedures and safety practices.
- Monitored inventory levels and reported discrepancies to management.
Customer Service Representative
Bloomingdale's
10.2021 - 12.2022
- Assisted customers with product inquiries and issue resolution, enhancing overall satisfaction.
- Managed returns and exchanges, ensuring compliance with company policies and procedures.
- Collaborated with team members to streamline checkout processes, reducing wait times for customers.
- Trained new staff on customer service protocols and systems, improving team efficiency.
Barista/Cook
Nordstrom
09.2020 - 10.2021
- Prepared high-quality beverages according to standardized recipes and customer preferences.
- Maintained cleanliness and organization of workstations to ensure efficient service delivery.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Assisted in training new baristas on equipment usage and beverage preparation techniques.
- Elevated coffee quality and consistency using precise measurements and techniques for every order.
- Prepared and cooked diverse menu items to meet customer preferences.
- Managed kitchen inventory, ensuring optimal stock levels and freshness of ingredients.
- Implemented food safety protocols, maintaining high standards of hygiene and sanitation.
Barista/Cook
Starbucks
02.2017 - 10.2021
- Implemented suggestions for improving beverage presentation, contributing to enhanced customer satisfaction.
- Monitored equipment performance and reported maintenance needs to ensure operational reliability.
- Controlled line and crowd with quick, efficient service.
- Implemented cooking techniques that enhanced flavor profiles and presentation quality.
- Conducted regular quality checks on food items before service to ensure consistency.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared diverse menu items adhering to food safety and sanitation standards.
Server/Food Prep Cook
TGI Fridays
10.2017 - 02.2019
- Delivered exceptional customer service in fast-paced dining environment.
- Managed order accuracy and efficiency during peak hours.
- Trained new staff on menu knowledge and service protocols.
- Collaborated with kitchen staff to ensure timely food delivery.
- Handled cash transactions and maintained accurate financial records.
- Inspected dishes and utensils for cleanliness.
- Assisted chefs in menu planning by suggesting seasonal ingredients and efficient cooking techniques.
- Maintained cleanliness of workstations and kitchen areas, fostering a safe cooking environment for all staff members.
- Prepared ingredients by chopping, slicing, and measuring for various menu items.
- Operated kitchen equipment efficiently to ensure food safety and quality standards.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
Education
High School Diploma -
American History High School
Newark, NJ06-2014
Skills
- Hands-on instruction
- Mentoring
- Cooking
- Dishwashing
- Barista
Timeline
Institutional Trade Instructor 1 Cooking
NJDOC
10.2023 - Current
Package Handler
FedEx
03.2023 - 09.2023
Customer Service Representative
Bloomingdale's
10.2021 - 12.2022
Barista/Cook
Nordstrom
09.2020 - 10.2021
Server/Food Prep Cook
TGI Fridays
10.2017 - 02.2019
Barista/Cook
Starbucks
02.2017 - 10.2021
High School Diploma -
American History High School