Safety-conscious trainee chef with a strong desire to learn and handle kitchen tasks of all sizes and specialties. Possessing extensive training in kitchen hygiene,have assisted in multiple levels of culinary operations, showcasing a diverse skillset and a willingness to share expertise. A fast learner, able to adapt quickly to evolving culinary needs. Wide-ranging culinary experience in various settings, able to produce quality meals while strictly adhering to safety and sanitation guidelines. Excellent organization and time management skills contribute to smooth kitchen operation. A creative individual driven to establish a versatile culinary skillset. Energetic and flexible, maintaining focus in chaotic kitchen environments. With a growth mindset and tenacity, determined to continuously expand and build upon culinary skills.