Abayomi Minton
Culinary NCO
Leavenworth,KS
Summary
Motivated United States Army SGT offering 7 years of experience as Culinary Specialist with success in preparing food for around 1,200 military personnel. Talented in variety of cooking and baking techniques, as well as proper kitchen safety and sanitation practices. Accomplished in performing accurate food delivery inspections and inventory management. Driven to provide dining personnel with enjoyable food to boost morale. Team-player with focus on following orders to provide quick service and smooth operations.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
Work History
Shoe Inspector and Sorter
Nike Warehouse
Memphis, TN
06.2011 - 08.2011
- Improved quality assurance procedures to minimize errors and increase effectiveness of inspections.
- Inspected and examined materials and finished parts and products for defects and wear to verify conformance with blueprints, diagrams and template specifications.
- Upheld codes and regulations governing materials, processes, and procedures.
- Prepared reports detailing findings of inspections, investigations, and tests.
Cook
McDonald's
Indianola, MS
06.2013 - 08.2014
- Transitioned between breakfast and lunch service.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Developed process that reduced waste and improved supply turnover.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Handled portion control activities according to specified instructions provided by chef.
- Grilled meats and seafood to customer specifications.
- Verified proper portion sizes and consistently attained high food quality standards.
- Coordinated kitchen stations with managers to cut down on customer wait times.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Inspected completed dishes for best-in-class plating, aroma and food quality.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
92G Culinary Specialist
US Army
Fort Leavenworth, KS
08.2014 - Current
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Operated as culinary coach and leader and engaged in detailed food preparation and service execution during especially busy times.
- Prepared nourishing, palatable and well-balanced meals to enhance formal, informal and offsite dining experiences.
- Inspected deliveries for accuracy and safety.
- Planned menus and ordered various food stock to provide balanced and nutritious meals.
- Prepared and served food to approximately 1200 personnel daily in a dining facility.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Reduced spending by documenting inventory and purchases for budget management.
- Maintained high personal grooming standards and uniform presentation.
- Adhered to procedures in preparing food items.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained composure and work quality while under stress.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Lifted and carried heavy materials.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Education
High School Diploma -
Gentry High School
Indianola, MS 08.2008 - 05.2011
No Degree - Agriculture
Alcorn State University
Lorman, MS 08.2011 - 01.2013
Skills
Nutrition and meal planning
Timeline
92G Culinary Specialist
US Army
08.2014 - Current
Cook
McDonald's
06.2013 - 08.2014
No Degree - Agriculture
Alcorn State University
08.2011 - 01.2013
Shoe Inspector and Sorter
Nike Warehouse
06.2011 - 08.2011
High School Diploma -
Gentry High School
08.2008 - 05.2011
Similar Profiles
Eden Nicole HillEden Nicole Hill
Professional Athlete/Warehouse Packer at Nike WarehouseProfessional Athlete/Warehouse Packer at Nike Warehouse
Chauncee WitherspoonChauncee Witherspoon
Order Picker at Nike WarehouseOrder Picker at Nike Warehouse
Javon GilbertJavon Gilbert
Athlete at Nike WarehouseAthlete at Nike Warehouse
Deanna JonesDeanna Jones
Material Handler at Nike WarehouseMaterial Handler at Nike Warehouse
Justin ThomsenJustin Thomsen
Operator/Foreman at Precision Cutting and CoringOperator/Foreman at Precision Cutting and Coring