Pastry Helper
DO&CO
- Improved recipe consistency across all products with accurate measurements using standardized measuring tools.
- Contributed to a positive team atmosphere by providing assistance to colleagues when needed.
- Increased kitchen efficiency by multitasking between multiple projects during peak hours without sacrificing quality control.
- Helped maintain adequate inventory levels through efficient use of resources while minimizing wastage.
- Fostered a safe work environment by adhering to safety protocols for handling sharp tools and hot surfaces.
- Expedited customer orders by accurately assembling requested pastries in a timely manner.
- Reduced food waste through proper storage, rotation, and inventory management of ingredients.
