Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Abbey Morales

Orlando,FL

Summary

Organized and dependable Bartender successful in delivering exceptional service in fast-paced environments with high-volumes of patrons. Committed to upholding highest standards of customer service and achieving business goals.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Bartender

The Wharf at Sunset Walk
11.2021 - Current
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, and preparing cash drawers.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Upsold menu items to customers, maximizing profits while consistently performing in the top 10% of sales.
  • Conducted regular inventory count to keep bar supplies stocked and all product accounted for.
  • Set up and efficiently execute BEOs and catering events while insuring best client experience.

Bartender/Certified Trainer

Bosphorous Turkish Cuisine
10.2020 - 10.2021
  • Trained all incoming bartenders on proper drink preparation, garnish preparation, and company SOPs for bar.
  • Served high customer volumes during special events, nights, and weekends.
  • Reduced average drink ticket time from approximately 10-15 minutes to 2-3 minutes.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Showcased excellent ability to multi-task between a busy service well and bar as a solo bartender.


Tasting Room Associate/Events Assistant

Quantum Leap Winery
10.2019 - 04.2020
  • Greeted tasting room visitors and answered questions with upbeat attitude and professionalism.
  • Provided informed wine suggestions to tasting room guests.
  • Worked closely with Events Director to assist with set up, beverage service, and breakdown of private parties.
  • Coordinated public events for the winery to increase sales and wine club members.
  • Created and scheduled marketing emails and tools to reach a wider customer base.

Bartender

Holland-America Princess Cruises
05.2019 - 09.2019
  • Demonstrated the ability to work in a high volume restaurant environment that accommodated over 3,000 guests weekly.
  • Requisition product daily to ensure the bar was properly stocked to run at optimum efficiency.
  • Communicated product knowledge of local vendors to enhance guest experience and highlight small business relationships.
  • Developed creative drink recipes for daily specials using fresh local ingredients available.
  • Followed and maintained all sanitation and food handling safety measures.

Bartender

BB King's Blues Club
09.2017 - 05.2019
  • Prepare and responsibly serve beverages in a high volume restaurant with a dinner capacity of over 800 guests.
  • Bartend BEO and buy-out events of up to 1,000 guests, participating in set up and breakdown.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Events Intern

Feeding Children Everywhere
01.2018 - 05.2018
  • Participated in community outreach events to promote volunteer opportunities and enlist new volunteers.
  • Trained corporate and local volunteers on event activities and goals.
  • Oversaw event operations to keep running smoothly.
  • Set up event facilities and equipment, cleaned areas, and organized supplies.
  • Directed and supervised event staff volunteers to maintain seamless event operations.

Education

BACHELOR OF ARTS - HUMAN COMMUNICATION

University of Central Florida
Orlando, FL
05.2017

ASSOCIATE OF ARTS - HUMAN COMMUNICATION

Seminole State College
Sanford, FL
2015

Skills

  • Aloha POS
  • Toast POS
  • Cash Handling
  • Private Events and Catering
  • Sales Expertise
  • High-Volume Environments

Certification

  • RCS Alcohol Compliance/Responsible Vendor Training
  • ServSafe Food Handler

Timeline

Bartender

The Wharf at Sunset Walk
11.2021 - Current

Bartender/Certified Trainer

Bosphorous Turkish Cuisine
10.2020 - 10.2021

Tasting Room Associate/Events Assistant

Quantum Leap Winery
10.2019 - 04.2020

Bartender

Holland-America Princess Cruises
05.2019 - 09.2019

Events Intern

Feeding Children Everywhere
01.2018 - 05.2018

Bartender

BB King's Blues Club
09.2017 - 05.2019

BACHELOR OF ARTS - HUMAN COMMUNICATION

University of Central Florida

ASSOCIATE OF ARTS - HUMAN COMMUNICATION

Seminole State College
Abbey Morales