Organized and dependable Bartender successful in delivering exceptional service in fast-paced environments with high-volumes of patrons. Committed to upholding highest standards of customer service and achieving business goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bartender
The Wharf at Sunset Walk
11.2021 - Current
Performed opening and closing duties, printing sales reports, setting up for incoming shift, and preparing cash drawers.
Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Upsold menu items to customers, maximizing profits while consistently performing in the top 10% of sales.
Conducted regular inventory count to keep bar supplies stocked and all product accounted for.
Set up and efficiently execute BEOs and catering events while insuring best client experience.
Bartender/Certified Trainer
Bosphorous Turkish Cuisine
10.2020 - 10.2021
Trained all incoming bartenders on proper drink preparation, garnish preparation, and company SOPs for bar.
Served high customer volumes during special events, nights, and weekends.
Reduced average drink ticket time from approximately 10-15 minutes to 2-3 minutes.
Explained menu items and suggested appropriate options for food allergy concerns.
Showcased excellent ability to multi-task between a busy service well and bar as a solo bartender.
Tasting Room Associate/Events Assistant
Quantum Leap Winery
10.2019 - 04.2020
Greeted tasting room visitors and answered questions with upbeat attitude and professionalism.
Provided informed wine suggestions to tasting room guests.
Worked closely with Events Director to assist with set up, beverage service, and breakdown of private parties.
Coordinated public events for the winery to increase sales and wine club members.
Created and scheduled marketing emails and tools to reach a wider customer base.
Bartender
Holland-America Princess Cruises
05.2019 - 09.2019
Demonstrated the ability to work in a high volume restaurant environment that accommodated over 3,000 guests weekly.
Requisition product daily to ensure the bar was properly stocked to run at optimum efficiency.
Communicated product knowledge of local vendors to enhance guest experience and highlight small business relationships.
Developed creative drink recipes for daily specials using fresh local ingredients available.
Followed and maintained all sanitation and food handling safety measures.
Bartender
BB King's Blues Club
09.2017 - 05.2019
Prepare and responsibly serve beverages in a high volume restaurant with a dinner capacity of over 800 guests.
Bartend BEO and buy-out events of up to 1,000 guests, participating in set up and breakdown.
Served food and beverages promptly with focused attention to customer needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Events Intern
Feeding Children Everywhere
01.2018 - 05.2018
Participated in community outreach events to promote volunteer opportunities and enlist new volunteers.
Trained corporate and local volunteers on event activities and goals.
Oversaw event operations to keep running smoothly.
Set up event facilities and equipment, cleaned areas, and organized supplies.
Directed and supervised event staff volunteers to maintain seamless event operations.
Education
BACHELOR OF ARTS - HUMAN COMMUNICATION
University of Central Florida
Orlando, FL
05.2017
ASSOCIATE OF ARTS - HUMAN COMMUNICATION
Seminole State College
Sanford, FL
2015
Skills
Aloha POS
Toast POS
Cash Handling
Private Events and Catering
Sales Expertise
High-Volume Environments
Certification
RCS Alcohol Compliance/Responsible Vendor Training
Automotive Service Technician at Sunset Volkswagen - Sunset Automotive GroupAutomotive Service Technician at Sunset Volkswagen - Sunset Automotive Group