Abbie O’Connor

• Classroom instructor of a post-secondary learning course attached to PSYC 110: Introduction to Psychology, on communication skills, confidence building, and critical thinking.

• Facilitated the development of problem-solving and academic skills.
• Provided constructive feedback to encourage personal and academic growth
• Managed and created classroom activities and discussions

• Assisted in training new servers.
• Built strong rapport with customers through charismatic service
• Fostered a welcoming and enjoyable dining experience.
• Managed multiple tables efficiently while maintaining a positive and engaging attitude.

• Greeted guests and provided menus.
• Took orders from customers accurately and in a timely manner.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Operated POS terminals to input orders, split bills and calculate totals.

• Prepared variety of foods according to instructions and recipe specifications.
• Followed all health department guidelines for safe food handling practices.
• Operated grills, deep fryers, ovens and other kitchen equipment safely according to established guidelines.
• Trained new employees on restaurant procedures and plating techniques.