Summary
Overview
Work History
Education
Skills
Accomplishments
QUALITIES
Languages
Timeline
Generic

Abbigail Thomas

Cornelius,OR

Summary

Dynamic professional with extensive hands-on experience in the café and bakery industry, recognized for navigating challenges with a solutions-oriented mindset. Strong commitment to continuous learning and personal growth drives a positive attitude that fosters teamwork and collaboration. Highly organized and dependable, with a keen focus on quality and customer satisfaction, ensuring every interaction is memorable. Proven ability to thrive in fast-paced environments while consistently enhancing operational efficiency and elevating the overall customer experience.

Overview

3
3
years of professional experience

Work History

Front of House/Cafe & Back of House

Decadent Creations Bakery, Hillsboro
04.2023 - 08.2025
  • FOH: Customer Service, pasties, sandwiches, cake orders
  • - Barista: Making coffee and tea drinks.
  • - Packaging bread/cobbler, labeling and putting them out on the sales floor.
  • Opening Shift: Getting Drip Coffee ready for the day, putting soup and gravy in warmer, setting up espresso machine for the day. Putting pastries out on display. Side street signs (A-frame signs) on the corner of the block.
  • Closing shift: Cleaning dishes, cutting boards, fridges etc. detailing espresso machines. Sweeping, mopping, and cleaning the bathroom.
  • Bake-off shift: Baking pastries, breads/cobblers, biscuits. Make icing for scones and frying donuts. Mixing bagel dough and prepping for the next day.
  • Baker Assist: scooping scones, biscuits, cookies and putting them in the freezer. Decorating cakes. Clean up, doing dishes, taking out garbage, recyclables, etc.
  • Head Mixer: Following recipes and measuring things out on a scale. Use of heavy machinery. Organized and distributed daily tasks, including the processing of baked goods, to optimize workflow efficiency. Making an ordering list of food products that we need for the week and/or month.

Bakery Clerk

Fred Meyers, Cornelius
05.2022 - 09.2023
  • Baking cookies, packaging and labeling. Cleaning the bakery department, took cake orders.
  • Running the Tortilla machine, frying chips and tostadas, and cleaning the department.

Education

High School Diploma -

Alliance Charter Academy
Oregon City, OR
06-2021

Skills

  • Assistant baker
  • Barista
  • Head baker
  • Organizer and cleaner
  • Hard worker, dedicated & loyal
  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving

Accomplishments

  • Supervised team of 2 staff members.
  • Achieved making multiple cakes through effectively helping with measuring batter out and baking.

QUALITIES

Great personality, kind, caring, gets things done. Slow learner but likes to perfect it once learned. Loves to learn new things and likes a good variety of things to do.

Languages

English

Timeline

Front of House/Cafe & Back of House

Decadent Creations Bakery, Hillsboro
04.2023 - 08.2025

Bakery Clerk

Fred Meyers, Cornelius
05.2022 - 09.2023

High School Diploma -

Alliance Charter Academy

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