Cashier/Food Counter Attendant
At my first job, I started off taking orders and passing them on to whoever was working with the food at the time. After a bit of working, I got started being cashier and handling money and that is what I continued doing until my end of that job.
- Processed customer orders and accurately entered into order system.
- Addressed guest complaints and resolved issues to promote satisfaction.
- Demonstrated knowledge and applied proper food handling standards.