Abby McCullough
Seattle,WA
Summary
High-energy bartender with a wide-ranging knowledge of spirits and wine. Looking for a new bar to show my creativity and learn new material along the way.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Bartender
Dreamland Fremont
07.2022 - Current
- Prepare drinks for entire restaurant and full bar rail
- Pre batch over 20 cocktails, and various syrups
- Constantly creating new and interesting cocktails
- Change kegs and clean out old kegs daily.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Create custom cocktails for rotating seasonal menus
- Continuously updating knowledge of trends within the industry
- Served high customer volumes during special events, nights, and weekends.
Front of House Manager/ Bartender
Roccos
06.2019 - 04.2022
- Has knowledge about 400+ bottles of spirits in bar
- Create custom cocktails on a customer's request
- Assist management with creating seasonal cocktail menus
- Tend to a 16 seat bar and 6 table section, while making drinks for the entire establishment
- Manage daily operations and payroll
- Train new employees and lead a team of over 15 employees.
- Resolved guests complaints while maintaining positive customer environment.
- Completed bar inventory checks
Bartender/Server
Showbox
04.2019 - 03.2020
- Provided a flexible schedule to work at different venues at convenience.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Maintained upbeat, positive attitude in high-stress, busy, customer-focused environment.
Server/ Event Bartender/ Barback
Rhein Haus Seattle
05.2017 - 04.2019
- Memorize and marketed over 50 rotating taps
- Regularly managed a high-volume section of up to 30 customers
- Promptly made drinks, and worked with a full bar
- Hosted and planned events for large parties and corporate functions.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Streamlined beverage service by efficiently managing multiple orders and accurately mixing drinks according to recipes.
Cocktail Waitress
Daniel's Broiler
06.2017 - 01.2019
Server/Host Trainer
Applebees
04.2014 - 06.2017
Education
High School Diploma -
Woodinville Highschool
Woodinville, Washington 06.2014
Skills
- Dining Room Management
- Staff Management
- Knowledge of Craft and Microbrews
- Creative Mixology
- Changing Beer Kegs
- Liquor, Beer, and Wine Knowledge
- Classic Cocktails Knowledge
References
- Sarah Powers, Bar Manager, Rhein Haus, sarahpowers54@gmail.com
- Cera Grindstaff, Manager, Dreamland, 208.283.4834
- Maxwell Bennett, Bar Manager, Roccos, 206-778-4280
- Janet Burley, Bar Manager, Roccos, janet.barmanager@roccosseattle.com
Certification
Level 2 Cicerone
MAST and Food Handlers Card
Timeline
Bartender
Dreamland Fremont
07.2022 - Current
Front of House Manager/ Bartender
Roccos
06.2019 - 04.2022
Bartender/Server
Showbox
04.2019 - 03.2020
Cocktail Waitress
Daniel's Broiler
06.2017 - 01.2019
Server/ Event Bartender/ Barback
Rhein Haus Seattle
05.2017 - 04.2019
Server/Host Trainer
Applebees
04.2014 - 06.2017
High School Diploma -
Woodinville Highschool