Abby ONeal

-Educated guests on various grape varietals and tasting notes

-Created engaging customer experiences through wine tastings and customized wine recommendations

-Maintained a clean and organized work station

-Fulfilled orders accurately and efficiently

-Assisted in special events and Member only events

-Assisted in inventory

-Goal oriented and team focused, assisting where needed

Lab Skills:

-Trained on SPICA- Wine Analytical System

-Acetic Acid, FSO2, Glu/Fru, Malic Acid, Total Acidity

-General Machine Operation & Maintenance

-Alcohol Tests

-Ebulliometer

-pH Meter

-Calibration & General Use/Maintenance

-Sentia Analyzer

-FSO2, TA, Malic, Glucose, Acetic Acid

-Brix/Temp Analysis Throughout Harvest

-Portable Density Meter (DMA)- Anton Parr

-Hydrometer & Refractometer

-FSO2 Aeration/Oxidation

-Preparing Chemicals for A/O process, running tests &

calculating results

Cellar Experience:

-Daily Punch Downs During Harvest

-Collect Samples for Analysis

-SO2 Additions to Barrels

-Topping Barrels

-Bottling Line Experience

-Tank & Parts Cleaning

-General Cleaning of Lab & Shared Spaces

Responsibly serve wedding guests with enthusiasm ensuring an enjoyable evening

Set up and break down of bar area

Maintain a clean and organized space to better serve guests

Serve classic and specialty mixed drinks along with beer and wine