Summary
Overview
Work History
Education
Skills
Timeline
Generic

Abby Rohl

Nashville,TN

Summary

Energetic, motivated individual with highly organized nature and skills in balancing needs of clients in both personal and professional capacities. Accurate, assertive and adaptable person, effective at multitasking in challenging situations. Committed to meeting critical deadlines. Ready to provide indispensable aid in completing tasks.

Overview

13
13
years of professional experience

Work History

Sales Account Executive

Freshpoint
Nashville, Tennessee
12.2023 - Current
  • Develop strong relationships with clients to understand their needs and preferences.
  • Deliver presentations to clients, showcasing product features, and benefits effectively.
  • Manage account portfolios, ensuring timely follow-ups, and comprehensive support.
  • Identify new opportunities within existing accounts through cross-selling activities.
  • Work closely with the leadership team to develop and implement effective marketing strategies.
  • Participate in monthly sales meetings to discuss and educate the sales team on specialty produce.

Produce Specialist

SYSCO Food Services
Denver, Colorado
01.2022 - 12.2023
  • Provided excellent customer service by addressing inquiries about produce items effectively.
  • Provided customer service by answering questions about product selection, pricing, and availability.
  • Developed relationships with local growers to source seasonal produce at competitive prices.
  • Assisted customers in selecting produce items according to their needs and preferences.
  • Organized displays to maximize visual appeal and promote sales.
  • Assisted the sales team by visiting their accounts to help educate them on product knowledge, as well as to help grow sales with their customers.

Executive Chef

Ruth's Chris Steakhouse
Denver, CO
10.2017 - 01.2022
  • Supervised all kitchen food preparation in demanding, high-volume environment.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Built strong vendor relationships to bring in top ingredients at optimal prices.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Oversaw kitchen employee scheduling to meet all coverage needs and avoid wasted labor.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
  • Performed as general manager as needed to maintain team productivity and restaurant quality.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
  • Devised creative food and wine pairings to drive successful cross-marketing strategy.
  • Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Server Assistant

Ruth's Chris Steakhouse
Jacksonville, FL
03.2016 - 10.2017
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Offered product samples, answered questions and suggested products.
  • Greeted guests with friendliness and professionalism.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Improved operations by working with team members and customers to find workable solutions.

Line Cook

Nordstrom
Jacksonville, FL
09.2014 - 03.2017
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.

Prep Cook

Ruth's Chris Steakhouse
Jacksonville, FL
08.2012 - 09.2014
  • Executed proper techniques when preparing menu item ingredients.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Made all meals in accordance with company standards and requirements.
  • Kept stations stocked and ready for use to maximize productivity.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.

Education

Associate of Science - Restaurant And Culinary Management

Florida State College At Jacksonville
Jacksonville, FL
08.2013

Skills

  • Motivational team management
  • Time management
  • Vendor relations
  • Positive and professional
  • Compliance
  • Workflow Optimization
  • Inventory management
  • Purchasing
  • Team training
  • Proper phone etiquette
  • Client satisfaction
  • Perform well in high-demand, fast-paced environments

Timeline

Sales Account Executive

Freshpoint
12.2023 - Current

Produce Specialist

SYSCO Food Services
01.2022 - 12.2023

Executive Chef

Ruth's Chris Steakhouse
10.2017 - 01.2022

Server Assistant

Ruth's Chris Steakhouse
03.2016 - 10.2017

Line Cook

Nordstrom
09.2014 - 03.2017

Prep Cook

Ruth's Chris Steakhouse
08.2012 - 09.2014

Associate of Science - Restaurant And Culinary Management

Florida State College At Jacksonville

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