Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Hi, I’m

Abigail Chesson

Boulder,CO
Abigail Chesson

Summary

Highly efficient and organized professional with a strong background in customer service across healthcare and food service environments.


Experienced in Medical Reception, demonstrating attention to detail, discretion, and excellent communication skills in managing patient interactions and administrative tasks.


Proven leadership as a Shift Leader at Vibe Foods, where I effectively coordinated team operations, maintained workflow, and ensured high standards of service and cleanliness.


Skilled in fast-paced environments, with hands-on experience as a Crew Member at Cinnabon, consistently delivering friendly, high-quality service. Known for reliability, adaptability, and a proactive approach to problem-solving.

Overview

5
years of professional experience

Work History

Cinnabon & Auntie Annes

Seasonal Crewmember
08.2019 - 12.2024

Job overview

  • Operated the cash register and learned customer service skills, ensuring customer satisfaction.
  • Kept food preparation area, equipment, and utensils clear and sanitary.
  • Worked well with teammates and accepted coaching from the management team.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.

Center for Plastic Surgery at Castle Rock

Receptionist
01.2023 - 08.2023

Job overview

  • Confirmed appointments, communicated with patients, and updated patient records.
  • Maintained confidentiality of information regarding patients and company.
  • Corresponded with clients through email and telephone.
  • Responded to inquiries from callers seeking information.
  • Greeted incoming patients professionally and provided friendly, knowledgeable assistance.
  • Handled transactions and maintained sales and payments records accurately.
  • Assisted with onboarding new patients and securing paperwork completion.

Vibe Foods

Shift Leader
11.2021 - 05.2023

Job overview

  • Trained new employees and delegated daily tasks and responsibilities.
  • Assisted other team members in achieving goals.
  • Prepared products following restaurant, health, and safety standards and procedures
  • Enforced company policies and regulations with employees.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction..

Education

The University of Colorado Boulder
Boulder, Colorado

Bachelor of Arts from Integrative Physiology
05-2027

University Overview

  • Minor: Public Health
  • Honoree of College of Arts and Sciences Honors Program
  • 3.6 GPA
  • American Medical Women's Association Member
  • Relevant Coursework: Medical Ethics & Medical Terminology
  • Research Project: Discovering Statistical Evidence About Garlic Oil Against Salmonella Typhimurium Through In-Vitro Trials


Rock Canyon High School
Highlands Ranch, Colorado

High School Diploma
05.2023

University Overview

  • Honor Roll: 2019-2023
  • 3.75 GPA
  • Completed AP course in AP Environmental Science
  • Extracurricular Activities: Varsity Girl's Lacrosse

Skills

  • Communication
  • Reliability
  • Leadership
  • Technical Skills
  • Adaptability
  • Teamwork and collaboration
  • Integrity and honesty
  • Scheduling
  • Organization skills
  • Telephone skills
  • Reception desk management
Availability
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Timeline

Receptionist

Center for Plastic Surgery at Castle Rock
01.2023 - 08.2023

Shift Leader

Vibe Foods
11.2021 - 05.2023

Seasonal Crewmember

Cinnabon & Auntie Annes
08.2019 - 12.2024

The University of Colorado Boulder

Bachelor of Arts from Integrative Physiology

Rock Canyon High School

High School Diploma
Abigail Chesson