MICAH KYNE
Portland,OR
Summary
Bringing hands-on experience in merchandising and culinary operations, skilled in visual merchandising strategies and product presentation to drive sales and customer engagement. Demonstrates effective inventory management and collaboration skills to maintain optimal stock levels and enhance store layout. Experienced in diverse work environments with strong teamwork abilities.
Overview
12
12
years of professional experience
Work History
Prep Cook
Twigs Bistro
05.2025 - 08.2025
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Stocked inventory efficiently, enabling seamless transition between meal services.
Merchandiser
Pepsi Co
02.2025 - 04.2025
- Maintained product rotation by checking expiry dates or damage.
- Used hand trucks and pallet jacks for maneuvering products throughout store.
- Implemented store layout changes, including the addition of new fixtures.
- Collaborated with store managers to ensure compliance with corporate guidelines.
- Created effective visual merchandising strategies to increase customer engagement and maximize sales.
- Managed inventory levels and stock replenishment to ensure sufficient supply of merchandise.
- Developed visual merchandising strategies to optimize product displays and increase sales.
- Engaged and inspired shoppers to buy more items with organized merchandising strategies.
- Examined stock, verifying conformance to quality standards.
Line Cook
Dave & Buster’s
05.2022 - 05.2024
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines.
- Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste.
- Collaborated with the kitchen team to plan daily specials and seasonal menu changes.
- Maintained a clean and organized work station, following sanitation guidelines at all times.
- Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures.
- Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning.
Line Cook
Mod pizza
12.2021 - 05.2022
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
- Managed multiple tasks simultaneously without compromising product quality or service times.
- Adapted well under pressure in high volume environments while maintaining focus on quality execution.
- Memorized restaurant recipes to accurately and quickly prepare dishes.
- Stocked and maintained prep stations to reduce wait times and shortages.
- Communicated effectively with co-workers to ensure timely delivery of orders.
Line Lead
Mike’s Drive In
05.2015 - 10.2021
- Supervised a team of 12 production line workers, ensuring adherence to quality standards and meeting production targets.
- Monitored inventory levels and coordinated with procurement department to ensure availability of materials for uninterrupted production.
- Conducted regular inspections of machinery and equipment, identifying maintenance needs and coordinating repairs as necessary.
- Developed and implemented standardized work instructions to improve consistency in product quality.
Warehouse Worker
Dannan Yocream
01.2014 - 02.2015
- Maintained accurate inventory records by conducting regular cycle counts and reconciling discrepancies.
- Picked and packed orders with high attention to detail, ensuring accuracy in product selection and packaging.
- Received incoming shipments, inspected contents for damage or defects, and verified quantities against purchase orders.
- Collaborated with team members to optimize workflow efficiency and meet daily production goals.
- Maintained a clean and organized work area to promote safety and productivity.
- Closely followed all safety protocols when handling heavy machinery or working at heights.
- Maintained knowledge of safety regulations and best practices for handling hazardous materials.
- Operated pallet jacks and hand trucks to move materials within the warehouse.
Education
High school diploma - undefined
Bandon Senior High School
Bandon, OR08.2013
Skills
- Kitchen Experience
- Cooking
- Food Preparation
- Catering
- Merchandiser
- Team member
Timeline
Prep Cook
Twigs Bistro
05.2025 - 08.2025
Merchandiser
Pepsi Co
02.2025 - 04.2025
Line Cook
Dave & Buster’s
05.2022 - 05.2024
Line Cook
Mod pizza
12.2021 - 05.2022
Line Lead
Mike’s Drive In
05.2015 - 10.2021
Warehouse Worker
Dannan Yocream
01.2014 - 02.2015
High school diploma - undefined
Bandon Senior High School
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