Abdalla Rashid
Gainesville,VA
Summary
Decisive Banquet Manager with almost a decades worth of experience in the Food and Beverage and Golf Club Industry. Currently based outside of Washington DC in Gainesville Virginia at a The Knot Best of Weddings Hall of Fame Wedding venue and Country club. Seasoned expert at planning function details, directing staff and interacting with other industry professionals for clear communication with personnel and enjoyable gatherings for attendees. Poised with confidence and expertise to swiftly solve problems and create seamlessly executed events time after time.
Overview
9
9
years of professional experience
Work History
Banquet Events Manager
Heritage Hunt Golf and Country Club
Gainesville , VA
2023.07 - Current
- Attended and monitored events to direct staff, proactively address issues and solve problems or concerns.
- Oversaw food preparation, production and presentation according to quality standards.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Coordinated staffing needs for each event based on size and scope.
- Hired and trained staff and new hires according to company policy and regulations.
- Maintained accurate records of all events including budget tracking.
Banquet Captain
Heritage Hunt Golf and Country Club
Gainesville , VA
2020.06 - 2023.07
- Developed highly effective wait staff and kitchen personnel through continuous mentoring and consistent training sessions.
- Organized and laid out buffet equipment, food displays and other items.
- Mentored and coached team of banquet setters and other event personnel.
- Supervised food preparation, delivery and quality to ensure satisfaction.
- Attended and monitored events to direct staff, proactively address issues and solve problems or concerns.
Food Expeditor
Heritage Hunt Golf and Country Club
Gainesville , VA
2015.07 - 2020.06
- Orchestrated smooth and seamless workflow between kitchen and tables in fast-paced restaurant, resulting in quick delivery of proper orders with full customer satisfaction.
- Managed final preparation of food and dishes, controlled and oversaw dishes before being served, reviewed and improved service processes and eliminated obstacles.
- Illustrated knowledge of menu and service offerings to educate guests.
- Provided mentorship and guidance to new kitchen team members.
- Effectively multitasked within fast-paced environment.
- Adhered to corporate standards and policies in overseeing restaurant operations.
Education
Associate of Applied Science - Hospitality Administration And Management
Northern Virginia Community College
Annandale, VA05.2023
Skills
- Delegating Assignments and Tasks
- Monitoring Food Preparation
- Problem-Solving
- Quality Assurance
- Staff Leadership
- Detail Orientation
- Guest Relations
- Employee Development
- Food Safety and Sanitation
Languages
English
Native/ Bilingual
Timeline
Banquet Events Manager
Heritage Hunt Golf and Country Club
2023.07 - Current
Banquet Captain
Heritage Hunt Golf and Country Club
2020.06 - 2023.07
Food Expeditor
Heritage Hunt Golf and Country Club
2015.07 - 2020.06
Associate of Applied Science - Hospitality Administration And Management
Northern Virginia Community College
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