Abdel Rahman Abu Tarboush
Stamford,CT
Summary
Looking forward to enhance my knowledge and enrich th esteemed establishment which I will work with. I would like to form connections, networks and relationships to enhance my career and work life further in the future. I am looking to improve my skills and actively learn from the experience from those around me as well as teach some of what I know.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Coco Cafe
Stamford, CT
07.2024 - 12.2024
- Managed food usage with proper stock rotation to prevent spoilage.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Organized the daily mise en place in order to prepare meals efficiently.
- Supervised kitchen food preparation in demanding, high-volume environments.
Cook
EL Dorado Resort
Reno, NV
06.2023 - 06.2024
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for soups, sauces and salads.
- Organized storage areas for efficient usage of space.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Supervised and trained kitchen staff on proper preparation techniques.
- Received and stored food and supplies.
Chef Assistant
original bowl Restaurant
Amman
08.2022 - 05.2023
- Suggested serving portions to eliminate waste and leftovers.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Purchased and stored ingredients and food supplies, keeping enough goods on hand to meet daily demands.
Commie 1 Chef
Hyatt Regency Ayla Aqaba
Aqaba
06.2021 - 03.2022
- Checked quality of raw materials before use.
- Observed food safety and sanitation protocols to reduce germ spread.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Managed kitchen staff team and assigned tasks for various stages of food production.
CDP (Chef De Partie)
EAT Group (LAHM Restaurant)
01.2021 - 05.2021
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation
- Maintaining a clean and sanitary work station
- Verified proper portion sizes and consistently attained high food quality standards
- Cooking and serving all food items in a delicious and professional standards
- Report any maintenance or hygiene issues to the Kitchen Manager
Kitchen intern
Fairmount hotel Amman
10.2019 - 03.2020
- Rotating through the hotel's kitchens, (hot and cold kitchens)
- Assisting professional chef with completing daily tasks
- Maintaining a clean and sanitary work station
- Preparing MEP for la cart restaurants
Education
Diploma - Culinary Arts
Royal Academy of Culinary Arts
Amman, Jordan04.2020
Nell program academy - English Diploma
Amman, Jordan01.2018
Skills
- Computer skills
- Communication skills
- Multi-tasking
- Problem solving skills
- Time management
- Attention to details
- Willingness to learn
- Team management
Personal Information
- Date of Birth: 12/18/99
- Gender: Male
References
Available upon request
Countryoforigin
Jordan
Activitieshonorsawards
- Royal academy of culinary arts Scholarship
- Beef workshop from U.S Meat export federation
Languages
English
Limited
Arabic
Professional
Timeline
Chef De Partie
Coco Cafe
07.2024 - 12.2024
Cook
EL Dorado Resort
06.2023 - 06.2024
Chef Assistant
original bowl Restaurant
08.2022 - 05.2023
Commie 1 Chef
Hyatt Regency Ayla Aqaba
06.2021 - 03.2022
CDP (Chef De Partie)
EAT Group (LAHM Restaurant)
01.2021 - 05.2021
Kitchen intern
Fairmount hotel Amman
10.2019 - 03.2020
Diploma - Culinary Arts
Royal Academy of Culinary Arts
Nell program academy - English Diploma
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