Mohamed Omar
Nashville,USA
Summary
Experienced Chef with 5 years of experience in the culinary industry. Currently working at The Westin Nashville hotel, specializing in 4 different cuisines and skilled in making fresh pasta. Passionate about cooking, constantly seeking new experiences, recipes, and challenges. Excels in creating delicious and visually appealing dishes that satisfy customers' palates. Adept at working in high-pressure environments and delivering exceptional culinary creations.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
The Westin Hotel
12.2023 - Current
- Working as a Chef at The Westin Hotel
- Develop and implement seasonal menu changes to keep the culinary offerings fresh and appealing to hotel guests.
Junior Sous Chef
Joe Muer Seafood
02.2024 - 05.2024
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef
Marriott
07.2021 - 10.2023
- Worked as a first commi chef at Marriott Hotel in the Tuscany kitchen, specializing in Italian, steakhouse, and French menus
- Developing menus and training the fresh staff
- Making fresh pasta.
Chef
Anteka restaurant
07.2019 - 02.2020
- Prepared Eastern food dishes in a fast-paced restaurant environment
- Ensured high quality and consistency of food preparation
- Collaborated with kitchen staff to develop new menu items
- Maintained cleanliness and organization of the kitchen
- Managed inventory and ordered supplies as needed.
Chef trainee
Marriott
09.2017 - 11.2017
- Received comprehensive training as a Chef trainee at Marriott
- Assist in developing new recipes and menu items to keep the restaurant's offerings fresh and innovative.
Education
Associate of Applied Science - Hospitality Administration And Management
Heidelberg University
Tiffin, OH06.2020
Skills
- Flexibility
- Making fresh pasta
- Banquet kitchen Teamwork
- Eastern kitchen Attention to detail
- French cuisine Italian cuisine
- American cuisine Grille broiler
- Menu development Leadership
- Training
- Food safety and sanitation
- Food quality
- Team Leadership
- Menu Planning
Certification
- English course, A.U.C - Aug 18 - Nov 18
- English Language, EF SET Certificate - [5 Feb 2022]
Languages
Arabic
Native or Bilingual
English
Full Professional
Timeline
Junior Sous Chef
Joe Muer Seafood
02.2024 - 05.2024
Chef
The Westin Hotel
12.2023 - Current
Chef
Marriott
07.2021 - 10.2023
Chef
Anteka restaurant
07.2019 - 02.2020
Chef trainee
Marriott
09.2017 - 11.2017
Associate of Applied Science - Hospitality Administration And Management
Heidelberg University