Results-driven professional skilled in problem-solving and attention to detail. Experienced in maintaining high standards of product freshness and safety while delivering outstanding customer service.
Overview
27
27
years of professional experience
Work History
Meat Department Associate
Bells Market
Philadelphia, PA
09.2019 - Current
Managed meat department inventory to ensure freshness and quality standards.
Trained new associates on meat preparation techniques and safety protocols.
Implemented efficient stocking procedures, enhancing product visibility and accessibility.
Collaborated with suppliers to maintain optimal product selection and pricing strategies.
Meat Department Associate
ShopRite
Philadelphia, PA
03.2017 - 09.2019
Monitored equipment performance, troubleshooting issues to minimize downtime.
Developed promotional displays, increasing customer engagement and sales in the meat department.
Conducted regular quality inspections to uphold health regulations and product integrity.
Led team meetings to discuss performance improvements and operational efficiency initiatives.
Dishwasher
Burger Kosher Restaurant
Philadelphia, PA
12.2011 - 12.2012
Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
Performed thorough cleaning of kitchen tools, equipment, and surfaces to support food safety compliance.
Mentored new team members on proper washing techniques and hygiene practices.
Meat Clerk
Moroccan Grocery
Philadelphia, PA
03.2011 - 12.2011
Assisted customers with meat selection and preparation, ensuring quality service.
Maintained cleanliness and organization of meat display cases, enhancing product visibility.
Operated slicing and packaging machinery to prepare meat products for sale efficiently.
Monitored inventory levels, restocking supplies as needed to meet customer demand.
Meat Department Clerk
Itsik Kosher
Philadelphia, PA
12.2008 - 02.2011
Managed inventory levels, ensuring product freshness and compliance with safety standards.
Assisted customers in selecting high-quality meat products, providing exceptional service to enhance satisfaction.
Operated cutting equipment and machinery to prepare meat products efficiently while adhering to safety protocols.
Trained new staff on proper meat handling techniques and department procedures, fostering a knowledgeable team environment.
Meat Department Associate
Cousins
Philadelphia, PA
06.1999 - 08.2006
Assisted customers with special requests, such as custom cuts or specific preparation instructions, enhancing their shopping experience.
Ensured accurate pricing through consistent label verification and updates on meat products.
Maximized product freshness by consistently monitoring inventory levels and rotating stock accordingly.
Reduced shrinkage rates by conducting regular audits of perishable items, ensuring proper storage conditions were met.