Abdelouahed Belhimer
Orlando,FL
Summary
Energetic cook with 16 years of experience preparing appetizing menu items at cooking restaurant. Multi-talented at cooking wide variety of items . Service-oriented and skilled at fulfilling special requests. Diligent cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook 3
The Palm Restaurant
Orlando, FL
12.2017 - Current
- Ordered and received products and supplies to stock kitchen areas.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Created ice sculptures for major events such as weddings and private corporate parties.
- Verified proper portion sizes and consistently attained high food quality standards.
Shift Lead
Walgreens
Orlando, FL
11.2011 - Current
- Responded to and resolved customer questions and concerns.
- Helped store management meet standards of service and quality in daily operations.
- Trained and mentored new employees to maximize team performance.
Line Cook and Prep Cook
Universal Studios
Orlando, FL
05.2017 - 12.2020
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook and Prep Cook
Green Kitchen
Orlando, FL
05.2015 - 03.2017
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Grilled meats and seafood to customer specifications.
Education
Bachelor of Science - Science Economics
University Cadi Ayadd
Morocco 01.2000
Skills
- Recipes and menu planning
- Institutional and Batch Cooking
- Food Spoilage Prevention
- Food Presentation
- Food Preparation and Safety
- Food Presentation Talent
- Cleaning and Organization
- Cleaning and Organization
- Cleaning and Organization
- Cleaning and Organization
- Cleaning and Organization
- Team Motivation
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook 3
The Palm Restaurant
12.2017 - Current
Line Cook and Prep Cook
Universal Studios
05.2017 - 12.2020
Line Cook and Prep Cook
Green Kitchen
05.2015 - 03.2017
Shift Lead
Walgreens
11.2011 - Current
Bachelor of Science - Science Economics
University Cadi Ayadd