Abdiel Tortorella Miranda

At the beginning of each shift we received training on the importance of safety, and they gave us work instructions since in this job I was in charge of collecting the orders they gave us through the talkman where they told us how many boxes we had to take from each location. and what type of product we needed, and so on until we completed the orders, and took them to those who were in charge of loading the truck that had to go to the local Kroger stores.

At the beginning of each shift I received instructions from my supervisor where they talked to us about safety first and the instructions for each shift. I was in charge of sending the ingredients to the production lines, and I constantly made sure that the lines had enough ingredients, using different forklifts such as RC, pallet jack, and at the end of each shift I was in charge of cleaning up my work area, leaving it ready for the next turn.