Abdool Aktar Jafeerally
FLACQ,Mauritius
Summary
Edit
Overview
3
3
years of professional experience
Work History
demi chef de partie
LUX* Belle Mare & Resorts & Hotels
08.2023
- Company Overview: Website link: https://www.luxresorts.com/en/mauritius/hotel/luxbellemare
- Demi chef de partie pastry2023
- Cook pastry Celebrity Slostice20 SEP2021
- Assistant cook pastry2017
- Assistant cook Bakery2015
- Start public area24 December2013
- Tasks/responsibilities: Set UP Buffet Breakfast and diner Wrok on buffet
- Stars:5+
- Covers:350-400
- Rooms:174+12 villa
Kichan Trening
IBIS CLUB HOTEL
08.2024 - 08.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
cook
Secelebrity Slostice
09.2022 - 01.2023
- Company Overview: Website link: https://www.celebritycruises.com/int/cruise-ships/celebrity-solstice
- Tasks/responsibilities: work on the line set up buffet ice cream man
- Stars:5+
- Covers:1200
- Rooms:1200
Education
Level of degree - undefined
Grande Riviere Sud est Government Secondary School
10.2001
Skills
- Customer service skills: Good interaction with gust at hotel
- Punctual
- Good knowledge of receipt
- Team work skills
Languages:
English
French
Additional Information
Avilable any time
Timeline
Kichan Trening
IBIS CLUB HOTEL
08.2024 - 08.2025
demi chef de partie
LUX* Belle Mare & Resorts & Hotels
08.2023
cook
Secelebrity Slostice
09.2022 - 01.2023
Level of degree - undefined
Grande Riviere Sud est Government Secondary School
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