Driven Supply Chain Specialist with over 15 years of experience in overseeing compliance, inventory management, customer care measures and logistics control. Team-oriented collaborator and innovator with talent in boosting revenues by creating production and quality checks and protocols. Loyal and dependable team leader with strong background in supply chain coordination.
Overview
8
8
years of professional experience
Work History
Supply Chain Specialist
Children’s Health Hospital
Dallas, TX
02.2023 - Current
Discovered most reliable and cost-effective shipping methods by analyzing previous shipment data.
Led supply chain improvement efforts through management of carrier relationships, customs activities and international security measures.
Revised production schedules to meet dynamic conditions such as supply shortages and backlogs.
Improved quality assurance operations by inspecting materials and verifying delivery compliance.
Nutrition Assistant
UT Southwestern Medical Center
Dallas, TX
03.2022 - 02.2024
Monitored patient progress, documenting changes in health status and nutritional status.
Assessed calories, sodium, sugar, and other nutrition data to oversee patients' diets.
Developed specialized nutrition plans for patients with chronic health conditions to improve health outcomes.
Provided nutritional counseling to patients and families to improve overall health and wellbeing.
Chef Assistant
West Side Federation Assisted Living
New York
12.2016 - 01.2022
Used variety of kitchen tools and appliances to prepare ingredients and meals.
Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Trained new kitchen staff on proper food handling and preparation techniques.