Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Abdoulaye Bah

Brooklyn,NY

Summary

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Overview

1
1
year of professional experience

Work History

Head Chef

Geno's Fish and chips
Brooklyn, NY
03.2024 - Current
  • Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Supervised the preparation of meals according to customer orders in a timely manner.

Education

High School Diploma -

Oumou Diaby High School
Guinea
06-2009

Skills

  • Customer service
  • Problem resolution
  • Effective communication
  • Recipe optimization
  • Food preparation techniques
  • Kitchen operations

Languages

French
Professional
Portuguese
Professional
English
Professional
Fulani
Professional

Timeline

Head Chef

Geno's Fish and chips
03.2024 - Current

High School Diploma -

Oumou Diaby High School

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