Abdufitaha Ahmed
Doha
Summary
Dynamic culinary professional with experience at Gastronomica and Nomad Palace Hotel, skilled in food safety and preparation. Proven ability to enhance kitchen efficiency and streamline operations, contributing to a positive team environment. Adaptable and committed to high-quality standards, ensuring compliance with health regulations while minimizing waste.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Commis III
Gastronomica
10.2023 - Current
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Commis III
Nomad Palace Hotel
05.2018 - 08.2020
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
- Adapted to different kitchen stations as needed, showcasing versatility and broad skill set.
- Maintained strict adherence to food safety regulations, ensuring all dishes met health standards.
- Coordinated with front-of-house staff to ensure smooth service during peak dining hours.
Kitchen Steward
Nomad Palace Hotel
01.2017 - 04.2018
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
Education
High School Certificate -
Moi Forces Academy
Mombasa-Kenya Skills
- Food safety
- Workplace health and safety
- Food preparation
- Waste reduction
- Sauce preparation
- Salad preparation
Certification
Basic Food Safety
Timeline
Commis III
Gastronomica
10.2023 - Current
Commis III
Nomad Palace Hotel
05.2018 - 08.2020
Kitchen Steward
Nomad Palace Hotel
01.2017 - 04.2018
High School Certificate -
Moi Forces Academy
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