Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Timeline
BusinessAnalyst
ABDUL GAFFAR

ABDUL GAFFAR

Doha

Summary

About Me Experienced professional in the fast-paced restaurant industry with over 4 years of experience. Skilled in preparing and handling various food items, ensuring quality and food safety standards are met, and delivering orders to customers promptly and efficiently. Possesses strong organizational and time management skills, and a commitment to providing excellent customer service. Seeking a challenging role in a dynamic organization where I can utilize my skills and knowledge to make a positive impact. Deceleration I declare that the information provided in this resume is true, accurate, and complete to the best of my knowledge. I understand that any false statements or omissions may result in disqualification from consideration for employment or termination if already employed. I am eager to bring my skills, knowledge, and experience to a new role and am committed to making a positive impact in my future position.

Overview

4
4
years of professional experience

Work History

OPERATIONS TEAM MEMBER

Maestro Pizza by Daily Food CO
06.2018 - 03.2022
  • Ensure timely and accurate delivery of pizza and other menu items to customers
  • Follow company policies and procedures for food handling, delivery, and customer service
  • Communicate effectively with customers, taking special instructions and modifications into consideration
  • Follow food safety procedures and standards, ensuring that food is stored, transported, and delivered at the appropriate temperature Maintain a professional demeanor and appearance at all times, representing the company in a positive manner
  • Prepare and cook a variety of menu items according to recipes and guidelines
  • Maintain a clean and organized work area, following all food safety and sanitation procedures
  • Ensure that ingredients are stored, prepared, and handled properly to maintain quality and freshness
  • Measure and mix ingredients according to recipes and instructions, using kitchen tools and equipment
  • Monitor food production and adjust cooking methods and times to ensure consistent quality
  • Communicate effectively with kitchen staff and management to coordinate food preparation and service
  • Keep up-to-date with new menu items and cooking techniques, attending training sessions and workshops as needed
  • Respond to customer requests and complaints in a timely and professional manner
  • Adhere to budget and cost control guidelines, minimizing waste and maximizing profitability
  • Assist with inventory management and ordering of supplies and ingredients

Education

S.S.C (Secondary School Certificate) -

Intermediate -

Gowtham Junior College
2016

S.S.C (Secondary - undefined

2011

Skills

  • Cooking Sanitation
  • Recipe adherence Equipment usage Quality production Coordination Customer service Budget control Inventory management Maintenance
  • Delivery Timeliness Organization Communication Professionalism
  • SOFT SKILLS
  • Ms Office Word Excel
  • PowerPoint
  • Inventory Restocking
  • Damaged Goods Returns
  • Hand Trucks
  • Customer Loyalty
  • Quality Assurance Inspections
  • Inventory Records
  • Operational Efficiency
  • Customer Engagement

Languages

Urdu
Native language
Hindi
Proficient
C2
Arabic
Upper intermediate
B2
English
Proficient
C2

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

OPERATIONS TEAM MEMBER

Maestro Pizza by Daily Food CO
06.2018 - 03.2022

S.S.C (Secondary School Certificate) -

Intermediate -

Gowtham Junior College

S.S.C (Secondary - undefined

ABDUL GAFFAR