ABDUL MUDASHIRU
252 Osborn St Brooklyn ,NY
Summary
- To obtain a position as food service technician, where I can utilize my knowledge and training in the culinary and food service fields
- SUMMARY OF QUALIFICATIONS Line Cook
- Set up and stocked stations with needed supplies
- Perpared food for service such as chopping vegetables, slicing meats, and perparing sauces\
- Cooked menu items with cooperation with the rest of the staff
- Answered, reported and followed executive or sous chef's instructions
- Cleaned up work stations and took care of leftover food
- Maintained a positive ands professional attitude toward staff and customers Dishwasher
- Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
- Moved dish washing supplies and equipment from storage to work area by hand or using hand trucks
- Assisted in cleaning and preparing various foods for cooking and/or serving, as directed
- Ensured work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation Caterer
- Created menus
- Helped set up serving stations
- Handled special requests from guests and clients
- Followed health and safety guidelines
- Coordinated serving patterns Helped set up and maintaining food stations or buffets
- Arranged tables and chairs in the event space Chef
- Studied each recipe and gather all necessary ingredients
- Cooked food in a timely manner
- Delegated tasks to kitchen staff
- Informed wait staff about daily specials
- Ensured appealing plate presentation
- Supervised cooks and assisted as needed
- Slightly modified recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
- Checked freshness of food and discard out-of-date items
- Ensured compliance with all health and safety regulations within the kitchen area
Overview
16
16
years of professional experience
Work History
Chef
Citi Field
Flushing, NY
06.2020 - Current
- Studied each recipe and gather all necessary ingredients
- Cooked food in a timely manner
- Delegated tasks to kitchen staff
- Informed wait staff about daily specials
- Ensured appealing plate presentation
- Supervised cooks and assisted as needed
- Slightly modified recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
- Checked freshness of food and discard out-of-date items
- Ensured compliance with all health and safety regulations within the kitchen area
Chef/Caterer
Barclay Center
Brooklyn, NY
09.2016 - 01.2020
- Created menus
- Helped set up serving stations
- Handled special requests from guests and clients
- Followed health and safety guidelines
- Coordinated serving patterns
- Helped set up and maintaining food stations or buffets
- Arranged tables and chairs in the event space
Line Cook/Dishwasher
Yankee Stadium
Bronx, NY
04.2012 - 09.2016
- Set up and stocked stations with needed supplies
- Prepared food for service such as chopping vegetables, slicing meats, and preparing sauces
- Cooked menu items with cooperation with the rest of the staff
- Answered, reported and followed executive or sous chef's instructions
- Cleaned up work stations and took care of leftover food
- Maintained a positive and professional attitude toward staff and customers
- Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
- Moved dish washing supplies and equipment from storage to work area by hand or using hand trucks
- Assisted in cleaning and preparing various foods for cooking and/or serving, as directed
- Ensured work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation
Line Cook
McDonald's Restaurant
Bronx, NY
07.2010 - 03.2012
- Set up and stocked stations with needed supplies
- Prepared food for service such as chopping vegetables, slicing meats, and preparing sauces
- Cooked menu items with cooperation with the rest of the staff
- Answered, reported and followed executive or sous chef's instructions
- Cleaned up work stations and took care of leftover food
- Maintained a positive and professional attitude toward staff and customers
Education
Culinary Vocational Arts Certificate -
South Bronx Job Corps Academy
Bronx, NYSkills
- Knowledge of supplies, equipment, and/or services ordering and inventory
- Ability to follow written and oral instructions
- Ability to follow safety procedures
- Ability to safely use cleaning equipment
Accomplishments
- Culinary Vocational Arts Certificate
- ServSafe Certificate
- American Red Cross CPR Certificate
- Customer Service Certificate
Summary Of Qualifications
Set up and stocked stations with needed supplies, Prepared food for service such as chopping vegetables, slicing meats, and preparing sauces, Cooked menu items with cooperation with the rest of the staff, Answered, reported and followed executive or sous chef's instructions, Cleaned up work stations and took care of leftover food, Maintained a positive and professional attitude toward staff and customers, Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers, Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas, Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils, Moved dish washing supplies and equipment from storage to work area by hand or using hand trucks, Assisted in cleaning and preparing various foods for cooking and/or serving, as directed, Ensured work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation, Created menus, Helped set up serving stations, Handled special requests from guests and clients, Followed health and safety guidelines, Coordinated serving patterns, Helped set up and maintaining food stations or buffets, Arranged tables and chairs in the event space, Studied each recipe and gathered all necessary ingredients, Cooked food in a timely manner, Delegated tasks to kitchen staff, Informed wait staff about daily specials, Ensured appealing plate presentation, Supervised cooks and assisted as needed, Slightly modified recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy), Checked freshness of food and discarded out-of-date items, Ensured compliance with all health and safety regulations within the kitchen area
Timeline
Chef
Citi Field
06.2020 - Current
Chef/Caterer
Barclay Center
09.2016 - 01.2020
Line Cook/Dishwasher
Yankee Stadium
04.2012 - 09.2016
Line Cook
McDonald's Restaurant
07.2010 - 03.2012
Culinary Vocational Arts Certificate -
South Bronx Job Corps Academy