ABDULLAH AL MUBARAK
Washington,DC
Summary
Seeking a Restaurant Baker position in an organization where I can utilize my skills and be an asset to the employer.
Overview
12
12
years of professional experience
Work History
Pastry Chef
Watergate Hotel
Washington, DC
05.2022 - Current
- Personalized creations for holidays, weddings, graduations, and personal events.
- Managed in-store, pick-up orders and catering needs.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Cleaned and maintained kitchen equipment and oven.
- Determined baking times for various items.
- Packaged finished products for sale.
- Prepared dough for variety of pastries, cakes and breads.
- Followed food safety standards when handling ingredients.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Trained new employees on bakery methods and procedures.
Pastry Cook
Annabelle Restaurant
Washington Dc
02.2021 - 04.2022
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Scaled out and mixed ingredients according to recipes and procedures.
- Researched new dessert concepts and performed recipe analysis to increase overall sales.
Pastry cook
Trump international hotel
Washington, DC, USA
04.2019 - 01.2021
- Create and prepare all pastry items as required by the business
- Prepare, clean, and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savory items
- Ensure the kitchen is clean and always sanitized
- Oversee a team of junior pastry cooks and other staff members as necessary
Baker
Le Pain quotidian bakers
Hyattsville, MD, USA
08.2017 - 04.2019
- Measured and mixed all product ingredients, in a proper manner
- Packaged, labeled, and dated all finished products, as well as leftover ingredients
- Monitored and maintained the inventory level of all food supplies
- Ensured all food safety and company standards were met and exceeded
Bakery assistant
Istanbul bakers
Istanbul, Turkey
01.2013 - 09.2016
- Assist in the preparation and production of products by specifications and instructions in a timely manner.
- Handle department sales, promotions, and developed strategies to achieve department goals.
- Responsible for ensuring employees follow all food safety guidelines and procedures.
Education
undefined
Prince George's Community College
Hyattsville, MD02.2017
High School - undefined
AL Maaql High School
basrah, iraq10.2011
Skills
- Problem Solving
- Decision Making
- Creativity
- Teamwork
- Fast Learner
- Ability to Work Under Pressure
- Communication Skills
- Ability to Multitask
- Computer Skills
- Food Safety and Sanitation Practices
- Customer Service
- Excellent knowledge of baking
- Able to observe sufficient precautions of safety
- Very good communication and interpersonal skills
- Fast Learner and team player
Languages
Turkish
Limited Working
English
Professional Working
Arabic
Native or Bilingual
Timeline
Pastry Chef
Watergate Hotel
05.2022 - Current
Pastry Cook
Annabelle Restaurant
02.2021 - 04.2022
Pastry cook
Trump international hotel
04.2019 - 01.2021
Baker
Le Pain quotidian bakers
08.2017 - 04.2019
Bakery assistant
Istanbul bakers
01.2013 - 09.2016
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Prince George's Community College
High School - undefined
AL Maaql High School