Summary

Overview

Work History

Education

Skills

Languages

Timeline

ABDULLAH AL MUBARAK

Washington,DC

Summary

Seeking a Restaurant Baker position in an organization where I can utilize my skills and be an asset to the employer.

Overview

years of professional experience

Work History

Pastry Chef

Watergate Hotel

05.2022 - Current

Personalized creations for holidays, weddings, graduations, and personal events.
Managed in-store, pick-up orders and catering needs.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
Cleaned and maintained kitchen equipment and oven.
Determined baking times for various items.
Packaged finished products for sale.
Prepared dough for variety of pastries, cakes and breads.
Followed food safety standards when handling ingredients.
Maintained well-organized mise en place to keep work consistent.
Trained kitchen staff to perform various preparation tasks under pressure.
Replenished and rotated food items, following correct food cooling and storage procedures.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Trained new employees on bakery methods and procedures.

Pastry Cook

Annabelle Restaurant

02.2021 - 04.2022

Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
Scaled out and mixed ingredients according to recipes and procedures.
Researched new dessert concepts and performed recipe analysis to increase overall sales.

Pastry cook

Trump international hotel

04.2019 - 01.2021

Create and prepare all pastry items as required by the business
Prepare, clean, and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan the menu of desserts and pastry to complement savory items
Ensure the kitchen is clean and always sanitized
Oversee a team of junior pastry cooks and other staff members as necessary

Baker

Le Pain quotidian bakers

08.2017 - 04.2019

Measured and mixed all product ingredients, in a proper manner
Packaged, labeled, and dated all finished products, as well as leftover ingredients
Monitored and maintained the inventory level of all food supplies
Ensured all food safety and company standards were met and exceeded

Bakery assistant

Istanbul bakers

01.2013 - 09.2016

Assist in the preparation and production of products by specifications and instructions in a timely manner.
Handle department sales, promotions, and developed strategies to achieve department goals.
Responsible for ensuring employees follow all food safety guidelines and procedures.

Education

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Prince George's Community College

Hyattsville, MD

02.2017

High School - undefined

AL Maaql High School

basrah, iraq

10.2011