Abdullah Umar
Seaside,CA
Summary
At Sakha Coffee Roastery, I spearheaded quality control and roasting processes, enhancing workflow efficiency and product consistency through meticulous visual inspections and robust communication strategies. My dedication to continuous improvement and expertise in quality processes significantly elevated our coffee's flavor profiles, demonstrating my strong analytical and collaborative skills.
Overview
1
1
Certification
Work History
Quality Control Inspector
Sakha Coffee Roastery
11.2023 - 04.2024
- Collaborated with sourcing team to select high-quality green coffee beans for optimal roasting results.
- Streamlined communication between departments by developing and implementing clear guidelines and expectations for efficient workflow.
- Conducted cupping sessions regularly for quality assurance purposes, identifying any necessary adjustments to maintain desired flavor profiles across all products consistently.
- Focused on continuous improvement by staying informed about industry advancements through research, workshops, seminars, or trade shows.
Head Coffee Roaster
Sakha Coffee Roastery
11.2023 - 04.2024
- Collaborated with sourcing team to select high-quality green coffee beans for optimal roasting results.
- Streamlined communication between departments by developing and implementing clear guidelines and expectations for efficient workflow.
- Conducted cupping sessions regularly for quality assurance purposes, identifying any necessary adjustments to maintain desired flavor profiles across all products consistently.
- Focused on continuous improvement by staying informed about industry advancements through research, workshops, seminars, or trade shows.
Education
Bachelor Of Communications - Communications
Universitas Indonesia Maju
Jakarta Selatan, Indonesia09.2023
Skills
- Visual inspections
- Inspection documentation
- Inspections and reviews
- Quality processes
Certification
From Indonesia Coffee Academy:
- Advanced Manual Brewing
- Advanced Sensory Skills
- Basic Latte Art
- Blending espresso and mocktail
Also uncertified course is with a Q Arabica Grader:
- Roasting class
- Manual brewing class
- Cupping protocol using SCAA (Specialty Coffee Association of America) protocols
Additional Information
I’m passionate about coffee specialty, especially manual brewing and roasting. For me to be participating in coffee events such as coffee competitions/championships is an act of passion. For the bonus, I have won 5x manual brewing competition. And I still keep learning about coffee and also passionate about coffee competitions.
Languages
English
Limited Working
Indonesian
Native or Bilingual
Timeline
Quality Control Inspector
Sakha Coffee Roastery
11.2023 - 04.2024
Head Coffee Roaster
Sakha Coffee Roastery
11.2023 - 04.2024
From Indonesia Coffee Academy:
- Advanced Manual Brewing
- Advanced Sensory Skills
- Basic Latte Art
- Blending espresso and mocktail
Also uncertified course is with a Q Arabica Grader:
- Roasting class
- Manual brewing class
- Cupping protocol using SCAA (Specialty Coffee Association of America) protocols
Bachelor Of Communications - Communications
Universitas Indonesia Maju
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