Abel Gutierrez
Spring Valley,CA
Summary
Proven leader in kitchen management, I elevated Simply G Meals' efficiency and quality standards through innovative process streamlining and meticulous safety protocol adherence. Skilled in safe food handling and fostering teamwork, my strategies enhanced productivity and culinary excellence, achieving significant improvements in food cost management and staff performance metrics. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
13
13
years of professional experience
Work History
Executive Kitchen Manager
Simply G Meals
04.2018 - Current
- Motivated staff to perform at peak efficiency and quality.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Purchased food and cultivated strong vendor relationships.
- Maximized quality assurance by completing frequent line checks.
- Enhanced kitchen efficiency by streamlining processes and implementing effective time management strategies.
- Established performance metrics for evaluating the success of menu items, leading to data-driven decision-making on menu updates.
- Hired and managed entire kitchen staff.
Lead Line Cook
Rubios Costal Grill
04.2016 - 12.2017
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
Line Cook
Jimmy's Famous American Tavern
01.2017 - 11.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish.
Line Cook
Dlish
01.2015 - 08.2015
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
Assistant Cook
Willowbrook Country Club
03.2011 - 10.2012
- Prepared food orders to support waitstaff and other team members.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Implemented new cooking techniques learned through ongoing professional development opportunities for continuous improvement in the kitchen.
- Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
Education
No Degree - Culinary Arts
Southwestern College
Chula Vista, CA01.2015
No Degree - Art
Southwestern College
Chula Vista, CA01.2014
Skills
- Safe Food Handling
- First aid knowledge
- Kitchen Operations
- Health and Safety Regulations
- Recruitment and hiring
- Multitasking and Organization
- Goal Setting
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Executive Kitchen Manager
Simply G Meals
04.2018 - Current
Line Cook
Jimmy's Famous American Tavern
01.2017 - 11.2017
Lead Line Cook
Rubios Costal Grill
04.2016 - 12.2017
Line Cook
Dlish
01.2015 - 08.2015
Assistant Cook
Willowbrook Country Club
03.2011 - 10.2012
No Degree - Culinary Arts
Southwestern College
No Degree - Art
Southwestern College
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