ABEL MURRIETTA
Tucson,AZ
Summary
Client-focused Sales Representative with [Number] years of providing solutions to customers. Solid understanding of [Systems and program areas]. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Metal Worker with extensive background in planning and estimating job requirements and fabricating metal components. Skilled Type production worker well-versed in forming Type metals to produce high-quality work. Creative and hardworking with expertise in both aesthetic and technical areas. Skillfully read and follow technical documentation to complete accurate work.
Overview
28
28
years of professional experience
Work History
Metal Worker
R & R Products
08.2023 - Current
- Operated hand and power tools and heavy machinery safely.
- Conducted operational checks of ducts and other sheet metal installations to determine product quality.
- Cut, ground and deburred frames and profiles.
- Detected work piece defects and machine malfunctions.
- Tended cutoff saws, presses and forming machines.
- Read job specifications to determine machine adjustments and material requirements.
- Fulfilled output requirements while consistently reducing scrap levels.
- Drilled and punched holes in metal for screws, bolts and rivets quickly and efficiently.
- Coordinated tasks and determined correct amount of material required to complete assignments.
- Set up and performed maintenance on fab and machine shop machines.
- Maneuvered, installed and anchored completed units into proper positions.
Driver
Uber
05.2021 - 09.2023
- Delivered goods and products to customer on time and in excellent condition.
- Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
- Kept detailed mileage and fuel reports to track overall fuel costs.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Coordinated efficient routes to avoid delays and optimize schedules.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Communicated with customers to provide delivery updates and confirm delivery locations.
- Communicated with passengers to provide information and assistance for excellent customer service and positive experiences.
- Communicated with dispatchers and other personnel to coordinate transportation schedules.
- Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
- Obtained signatures from customers upon delivery of goods.
- Followed all relevant traffic laws and safety regulations.
- Minimized liability by consistently following road rules when driving.
- Answered, scheduled, and responded to reservation calls at specific times and locations.
- Loaded and secured items in trucks to avoid damage to parcels during delivery.
- Inspected vehicle before and after trips to identify maintenance needs and handle regular upkeep.
- Drove safely in various weather and road conditions to avoid accidents.
Crew Member
Portillo's Restaurant Group
01.2023 - 07.2023
Delivery Driver
Lively Distributers
08.2022 - 12.2022
- Completed on-time deliveries by choosing best and most efficient routes.
- Delivered packages to customer doorsteps and business offices.
- Loaded truck and properly secured items to prevent damage for deliveries.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- Kept detailed mileage and fuel reports to track overall fuel costs.
- Worked scheduled hours as required and took on available shifts during holidays and busy periods.
- Verified accuracy of all deliveries against order forms.
- Inspected and maintained delivery vehicles regularly to keep in safe working order.
- Expedited deliveries to meet customer deadlines and requirements.
- Managed customer inquiries and complaints in polite and professional manner.
- Communicated with dispatchers to stay informed of changes to routes and delivery schedules.
- Kept detailed records of deliveries and money received from customers.
- Protected people and equipment from hazardous materials by using correct procedures.
- Identified mechanical issues, completed basic repairs and reported serious concerns to management.
- Determined quickest and safest routes for delivery by using effective planning and organizational skills.
- Promoted customer satisfaction by addressing or escalating concerns for quick resolution.
- Loaded and unloaded various delivery vehicles with correct order and balancing.
- Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
- Successfully avoided time delivery delays by carefully planning best routes.
- Documented mileage, deliveries, pickups, customer issues and damages.
- Answered common customer questions, accepted payments and completed paperwork at delivery and pickup locations.
- Fostered positive working relationships with regular customers.
- Minimized company liability and risks to loads by obeying traffic laws.
- Inspected load security and checked for damages.
- Drove truck in urban and rural areas to expertly make high volume of deliveries.
- Worked with road knowledge, GPS systems and paper maps to navigate planned route and make adjustments.
Landscape/ Planeting Cactus
KP Cactus & Tree
05.2021 - 02.2022
- Resolved problems, improved operations and provided exceptional service.
- Proven ability to develop and implement creative solutions to complex problems.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Strengthened communication skills through regular interactions with others.
- Worked well in a team setting, providing support and guidance.
- Identified issues, analyzed information and provided solutions to problems.
- Provided professional services and support in a dynamic work environment.
- Worked effectively in fast-paced environments.
- Paid attention to detail while completing assignments.
- Passionate about learning and committed to continual improvement.
- Gained strong leadership skills by managing projects from start to finish.
Construction Worker
Southwest Concrete
09.2020 - 02.2021
Doorman
TD's West Show Club
04.2011 - 08.2011
- Directed ticket holders to seats and facility locations
- Reviewed tickets for authenticity and applicability to particular event
- Responded to customer requests via telephone and email and effectively answered questions and inquiries
- Refused admittance to patrons on basis of [Type] policies or for lack of ticket possession
- Sold admission, processed payments and issued tickets
- Greeted and collected tickets of patrons at [Type] events
- Performed visual evaluation for signs of counterfeit tickets and money such as [Type] and [Type]
- Greeted customers with smile and provided friendly, knowledgeable service
- Obtained documents, clearances, certificates and approvals from local, state and federal agencies
- Assisted patrons with seating by giving directions and lighting paths
- Provided information about current and future events at facility.
Cook
Famous Sam's Sports Grill #10
04.2011 - 07.2011
- Operated all kitchen equipment, including [color:#0000ff>Type] and [color:#0000ff>Type] safely to avoid injuries
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes
- Prepared more than [color:#0000ff>Number] dishes per day in fast-paced [color:#0000ff>Type] environment while maintaining [color:#0000ff>Number]% satisfaction rate
- Established and maintained open, collaborative relationships with the kitchen team
- Prepared healthy, enjoyable breakfasts and dinners for diners
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items
- Maintained consistent quality and high accuracy when preparing identical dishes numerous times in one shift
- Operated all kitchen equipment in accordance with established guidelines
- Maintained, sanitized and vacuumed [color:#0000ff>Number]-foot dining area and washing kitchen floors prior to closing
- Enforced appropriate work-flow and quality controls for food quality and temperature.
Doorman
CURVES GENTALMENS NIGHT CLUB Tucson
10.1998 - 02.2008
- Directed ticket holders to seats and facility locations
- Reviewed tickets for authenticity and applicability to particular event
- Responded to customer requests via telephone and email and effectively answered questions and inquiries
- Refused admittance to patrons on basis of [Type] policies or for lack of ticket possession
- Sold admission, processed payments and issued tickets
- Greeted and collected tickets of patrons at [Type] events
- Performed visual evaluation for signs of counterfeit tickets and money such as [Type] and [Type]
- Greeted customers with smile and provided friendly, knowledgeable service
- Obtained documents, clearances, certificates and approvals from local, state and federal agencies
- Assisted patrons with seating by giving directions and lighting paths
- Provided information about current and future events at facility.
General Manager
Tiny's Family Restaurant
07.1998 - 09.1998
- Worked directly with management, [Job title]s, and [Type] department to brainstorm, discuss strategy and mitigate [Type] issues
- Coordinated [Timeframe] leadership workshops to educate team members on best practices to optimize productivity
- Maintained organization of stock room through [Action] and [Action]
- Maintained project quality with hands-on management style
- Managed [Number] team members across [Number] departments, resulting in approximate $[Number] increase in annual revenue
- Developing marketing strategies and implementing advertising/ promotional campaigns to increase business opportunities
- Led daily activities in [Type], [Type] and [Type] areas
- Rotated merchandise and displays to feature new products and promotions
- Created and implemented training manual for all staff
- Directed distribution, merchandising and showcasing of products
- Conducted ongoing supplier evaluations to assess quality, timeliness and compliance of deliveries, maintaining tight cost controls and maximizing business operational efficiency
- Increased operational efficiency by leading staff development and business planning
- Scheduling and payroll
- Oversee all day to day store processes and operations
- Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports
- Enhanced operational efficiency and productivity by managing budgets, accounts and [Task]
- Contributed with business development
- Reduced corporate risk by managing shrink processes and controlling inventory levels
- Managed all merchandising, replenishment and inventory decisions to drive growth
- Implemented [Type] program and used [Skill] to promote memorable, consistent and positive guest experiences
- Resolve customer issues to ensure all customers are satisfied
- Reviewed performance data to monitor and measure productivity, goal progress and activity levels, including financial, sales and activity reports
- Worked with support teams to resolve issues with product, service or accounting areas
- Coached [Number] sales associates in product specifications, sales incentives and selling techniques, increasing customer satisfaction ratings [Number]%
- Enhanced operational success through effective staffing, strong training, adherence to food safety and sanitation regulations and well-timed customer service
- Monitored equipment and food inventory worth $[Number] and purchased all supplies
- Overseeing of cleaning and maintenance of all equipment and facilities and ensuring that all health and safety regulations are adhered to
- Reviewing of financial transactions, monitoring budget to ensure efficient operation and stay within budget
- Created effective organizational systems for reports, agendas, contracts and records
- Ensured customer satisfaction before, during and after all work
- Investigating and resolving food quality and service complaints
- Evaluated and enhanced [Area of expertise] programs to strengthen operations and achieve [Result]
- Created new revenue streams through [Action]
- Maintained organized, safe and clean [Type] facility to keep productivity high and maximize customer satisfaction
- Set, enforced and optimized internal policies for areas such as [Type] and [Type] to maintain business agility and responsiveness to dynamic market demands
- Implemented operational strategies and effectively built customer and employee loyalty through [Task] and [Task]
- Processed payroll for over [Number] employees as part of sound human resources and financial management strategies
- Recruited and trained [Number] internal candidates for potential management role opportunities
- Provided staff members with support and training to achieve top client satisfaction
- Main point of contact for suppliers of raw materials and ingredients
- Channeled all the requirements for stocking needs
- Supervised head chef and sous chefs during weekly stocking activities
- Trained, coached and mentored staff to ensure smooth adoption of new [Type] program
- Food and beverage management
- Managed [Number] employees by motivating, [Action] and [Action]
- Coordinated and managed [Type] and [Type] staff performance to maximize customer satisfaction, operational efficiency and business profits
- Developed and implemented high-quality work environment as measured through employee satisfaction ratings
- Enhanced [Type] development process as well as implemented and trained more than [Number] employees
- Managed and submitted weekly payroll
- Estimating food and beverage costs and requisitions, purchasing supplies, equipment and food and beverages
- Managed all purchasing, sales, marketing and customer account operations to ensure efficiency and performance
- Maintained good relations with all beer, wine and liquor distribution representatives
- Reduced spending and managed budgets worth $[Amount], saving [Number]% in [Timeframe]
- Making sure that every shift ran as smooth as possible
- Oversaw all opening and closing procedures
- Developed and rolled out new policies designed to bolster productivity and reduce overall [Type] costs
- Directing of hiring, assignments, staff training, motivation and termination of personnel
- Scheduling of jobs and assignments of crews according to daily needs
- Oversaw [Number] [Type] staff to mentor on operations activities and boost productivity
- Built loyal account base and long-term business relationships with [Type] accounts
- Hired and trained new employees
- Protected company inventory with well-organized and secure storage areas
- Responded to job-related inquiries from supervisor quickly and professionally and provided updates on anticipated task completion times
- Operated powered lift trucks, floor sweepers, pallet jacks and forklifts safely and with a 0% incident rate
- Installed bracing, padding and strapping to prevent load shifting and materials damage
- Tracked movements with hand-held scanners and daily production sheets to keep records accurate
- Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity
- Loaded and unloaded or:#0000ff>[Number] delivery vans per shift
- Communicated with floor managers to determine merchandise placement
- Moved [Type] and [Type] items using [Type] equipment safely to prevent accidents and mishaps
- Stacked and transported all overstock to storage areas
- Unloaded cargo from truck with hand trucks and pallet jacks
- Transported more than [Number] [Type] items between storage and production areas each day
- Loaded products weighing up to or:#0000ff>[Number] pounds onto trailers for delivery
- Inspected product load for accuracy and safely transported it around the warehouse
- Interacted with prospects by asking appropriate open-ended questions to better understand needs and requirements
- Established and enforced sales goals with motivational and proactive approach to boost team success
- Ensuring customer satisfaction
- Communicated with customers as soon as issues arose to immediately determine resolution before problem escalated
- Cut, measured and shaped wood using [Tool] after inspecting blueprints, build areas and work orders
- Used nail guns, saws and grinders safely and without incident for [Number] [Timeframe]
- Constructed [Number] custom built designs according to specifications
- Reviewed job specifications to determine necessary tools and materials
- Packaged finished products and facilitated shipment
- Completed general finish work and sanding.
Warehouseman
Sam Levitz Furniture
10.1997 - 01.1998
- PROFESSIONAL SUMMARY
- SKILLS
- EDUCATION
- WORK HISTORY
Salesman
Just for Feet Shoes
07.1996 - 04.1997
- Interacted professionally and effectively with [color:#0000ff>Job Title]s regarding special orders for customers, including those with food allergies and gluten intolerance
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports
- Prepared multiple items based on cooking times to ensure entire order would be served hot
- Grilled and deep fried various foods, including [color:#0000ff>Type], [color:#0000ff>Type] and [color:#0000ff>Type]
- Quickly learned any new recipes and food preparation techniques
- Precooked items, including [color:#0000ff>Type] and [color:#0000ff>Type] during slow periods to reduce wait times at lunch and dinner rush
- Prepared for each shift by installing clean cutting boards and utensil baths at workstation
- Sanitize Cooking Stations
- Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food
- Cleaning the kitchen before and after cooking and washing dishes
- Followed proper food handling methods and maintained correct temperature of all food products
- Cleaned kitchen equipment by scrubbing grill, [color:#0000ff>Action] and [color:#0000ff>Action]
- Cooked food following specific measurements and recipes
- Participated in staff meetings and operated as effective team leader
- Cooking up tasty, nutritious and well balanced meals for customers
- Enforced proper sanitation practices to prevent the spoiling or contamination of foods
- Kept stations stocked and ready for use to maximize productivity
- Reviewed tickets for authenticity and applicability to particular event
- Directed ticket holders to seats and facility locations
- Responded to customer requests via telephone and email and effectively answered questions and inquiries
- Refused admittance to patrons on basis of [Type] policies or for lack of ticket possession
- Greeted and collected tickets of patrons at [Type] events
- Performed visual evaluation for signs of counterfeit tickets and money such as [Type] and [Type]
- Greeted customers with smile and provided friendly, knowledgeable service
- Obtained documents, clearances, certificates and approvals from local, state and federal agencies
- Assisted patrons with seating by giving directions and lighting paths.
Woodworker
Ozark West
07.1996 - 02.1997
- Cut, measured and shaped wood using [Tool] after inspecting blueprints, build areas and work orders
- Used nail guns, saws and grinders safely and without incident for [Number] [Timeframe]
- Constructed [Number] custom built designs according to specifications
- Reviewed job specifications to determine necessary tools and materials
- Packaged finished products and facilitated shipment
- Completed general finish work and sanding.
Education
GED -
El Pueblo Center
Tucson, AZ01.1997
Skills
- Client-focused Sales Representative
- High-volume dining
- Safety measures
- Conflict and dispute resolution
- Customer satisfaction
- Customer service
- Customer needs assessment
- Client-focused
- Quick learner
- Heavy lifting
- Supply replenishment
- Drill press use
- Product Packaging
- Safety checking
- Hand-tool proficiency
Additional Information
High-volume dining, Safety measures, Conflict and dispute resolution, Customer satisfaction, Customer service, Customer needs assessment, Client-focused, Quick learner, Heavy lifting, Supply replenishment
Timeline
Metal Worker
R & R Products
08.2023 - Current
Crew Member
Portillo's Restaurant Group
01.2023 - 07.2023
Delivery Driver
Lively Distributers
08.2022 - 12.2022
Driver
Uber
05.2021 - 09.2023
Landscape/ Planeting Cactus
KP Cactus & Tree
05.2021 - 02.2022
Construction Worker
Southwest Concrete
09.2020 - 02.2021
Cook
Famous Sam's Sports Grill #10
04.2011 - 07.2011
Doorman
TD's West Show Club
04.2011 - 08.2011
Doorman
CURVES GENTALMENS NIGHT CLUB Tucson
10.1998 - 02.2008
General Manager
Tiny's Family Restaurant
07.1998 - 09.1998
Warehouseman
Sam Levitz Furniture
10.1997 - 01.1998
Woodworker
Ozark West
07.1996 - 02.1997
Salesman
Just for Feet Shoes
07.1996 - 04.1997
GED -
El Pueblo Center
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