Summary
Overview
Work History
Education
Skills
Timeline
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Abel Rosas

Austin,TX

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, and passionate about customer service. Great kitchen lead skills with over 20 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Level headed cool and calm in high stress situations. Service-oriented with good multitasking, safety management and decision-making skills.

Overview

11
11
years of professional experience

Work History

Kitchen Manager/Chef Manager

Kome Sushi Kitchen
10.2012 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Chef

Cafe Mac's/ Apple Austin Campus
01.2017 - 01.2018
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • HACCP training and logging
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared meals from scratch creating new menus each week.
  • Prepared at least 200 meals a day from my station alone.
  • Work directly under apple chefs to create healthy meals for apple employees on campus.
  • Collaborated with staff members to create meals for large banquets.
  • Assisted with menu development and planning.

Education

High School Diploma -

W.B. Ray High School
Corpus Christi
05.2005

Skills

  • High-Volume Dining
  • Labor and Overhead Cost Estimation
  • Cleaning and Sanitation
  • Front of House Management
  • Employee Scheduling

Timeline

Chef

Cafe Mac's/ Apple Austin Campus
01.2017 - 01.2018

Kitchen Manager/Chef Manager

Kome Sushi Kitchen
10.2012 - Current

High School Diploma -

W.B. Ray High School

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Abel Rosas